Rabbit Meat Nairobi

Rabbit Meat Price in Kenya 2026

by with No Comment Rabbit MeatUncategorized

Current Rates, Price Per Kg, and Where to Buy

Rabbit Choice Farms Ltd  |  Nairobi, Kenya

One of the questions we hear most often at Rabbit Choice Farms from home cooks, restaurant buyers, and aspiring farmers alike is simple: how much does rabbit meat cost in Kenya?

It’s a fair question, and the answer matters for different reasons depending on who’s asking. Consumers want to know whether rabbit fits their budget and how it stacks up against chicken or beef. Farmers want to know what they can expect to earn selling mature rabbits. Restaurateurs and bulk buyers want a wholesale benchmark before adding rabbit to the menu.

This guide gives you current, transparent pricing by the kilogram, by the cut, and per whole dressed rabbit for 2026. We also break down what actually drives price differences across markets and channels, and how to order rabbit meat delivered fresh anywhere in Nairobi.

Rabbit Meat Price in Kenya (2026)

Retail price per kg buying directly from a supplier

ProductPrice per kg
Whole dressed rabbit (small, 1.0 to 1.2 kg)KSh 900 – 1,080/kg
Whole rabbit (medium, 1.3 to 1.5 kg)Ksh  1,170 – 1,350/kg
Whole rabbit (large, 1.6 to 2.0 kg)Ksh 1,440 – 1,800/kg
Rabbit legsKSh 900/kg
Rabbit fillet / bonelessKSh 1,260/kg
Rabbit minceKSh 1,300/kg

These are Rabbit Choice Farms’ current retail rates for direct consumer orders (minimum order: 5 kg). Restaurant and bulk pricing is available on request call or WhatsApp +254 715 626 955.

Farm-gate price (farmers selling live rabbits)

Farmers selling mature, market-ready rabbits to processors and buyers can expect KSh 300–350 per kg of live weight, depending on the animal’s condition, the buyer, and the volume sold. Rabbit Choice Farms purchases directly from our registered farmer network at competitive, transparent prices, with same-day payment.

How Does Rabbit Meat Compare to Chicken and Beef?

Many Kenyans are surprised to learn that rabbit is competitively priced against other quality proteins especially once you factor in what you’re actually getting nutritionally.

MeatApprox. Retail Price/kg (Nairobi, 2026)
Chicken (whole kienyeji)KSh 1,150/kg
Goat meatKSh 949–1,049/kg
Beef Rump SteakKSh 1,529/kg
Rabbit meat (whole)KSh 900/kg
Beef (quality cuts)KSh 1,000–1,500/kg

Rabbit now sits at the top end of the goat/stewing-beef band and just under quality beef cuts. But the nutrition story tips the scale: rabbit is higher in protein, lower in fat, and lower in cholesterol than beef. You’re paying beef-level prices for a meaningfully healthier meat.

What Affects the Price of Rabbit Meat in Kenya?

Prices vary across sellers and markets for six main reasons:

1. Breed and feed quality

Rabbits raised on quality commercial pellets and hay develop leaner, more tender meat than those fed on kitchen scraps or low-grade feed. All Rabbit Choice Farms meat comes from carefully selected New Zealand White and Californian hybrid crosses, raised to strict feed and hygiene standards and that quality is reflected in the price.

2. Processing and hygiene standards

How a rabbit is slaughtered, cleaned, and stored has a direct impact on safety and shelf life. We process every rabbit under strict hygiene protocols, so the meat you receive is clean, safe, and fresh a genuine differentiator from unregulated roadside sales, where quality is hard to verify.

3. Cut and packaging

Whole rabbit is the most economical option per kilogram. Boneless fillets cost more because they require additional processing time and yield less finished meat per rabbit after bone removal but offer more convenience. Mince is priced efficiently because it makes full use of trimmings.

4. Volume purchased

Like most meats, rabbit gets cheaper per kg at higher volumes. Restaurants and wholesale buyers ordering 20 kg or more per week qualify for preferential pricing call +254 715 626 955 for wholesale prices.

5. Delivery versus collection

Within Nairobi, we use motorbikes like Uber and Bolt for quick convenience. .

6. Market channel

Rabbit sold through supermarkets or middlemen often carries a markup that direct-from-farm buying avoids. Ordering directly from Rabbit Choice Farms means paying the producer price no intermediary margin which is better value for you and a fairer return for our farmers.

Where to Buy Rabbit Meat in Kenya

Rabbit Choice Farms Nairobi, with delivery across the city

We are Kenya’s leading rabbit meat supplier, sourcing from our network of partner farmers and supplying fresh rabbit meat to households, restaurants, hotels, and supermarkets.

What we offer:

  • Fresh whole rabbit, rabbit legs, boneless fillet, and rabbit mince
  • Minimum order: 1 kg
  • Delivery across Nairobi
  • Consistent, reliable supply we don’t run out
  • Hygienically processed and traceable from farm to fork
  • Wholesale pricing for restaurants and bulk buyers

How to order Rabbit meat online:

  • Call or WhatsApp: +254 715 626 955 or +254 762 688 055
  • Email: info@choicefarms.co.ke
  • Order online through our shop
  • Visit us: Ruaraka Mall, First Floor, Thika Road (opposite Safari Park Hotel)

Supermarkets (limited availability)

A handful of Nairobi supermarkets including some Carrefour and Naivas branches stock rabbit meat, usually frozen whole rabbit only, with availability varying by store. Expect a premium over direct farm pricing.

Nairobi open markets

Some wet markets stock rabbit meat, but quality and hygiene standards vary widely, and it’s difficult to verify breed, feed history, or processing conditions. For consistent quality and food safety, buying from a certified, traceable supplier like Rabbit Choice Farms remains the most reliable option.

Is Rabbit Meat Price Likely to Change?

Rabbit meat prices in Kenya have stayed relatively stable in recent years, with demand in Nairobi running slightly ahead of supply. As more farmers enter the sector and production scales up, farm-gate prices may ease slightly. Retail consumer prices, however, are unlikely to drop significantly the market is still maturing, and the cost of quality production sets a natural floor.

For farmers, that stability is good news: it means production economics can be planned with reasonable confidence at current price levels.

Are You a Farmer Looking for a Market for Your Rabbits?

If you raise quality hybrid rabbits and need a reliable buyer, Rabbit Choice Farms purchases directly from farmers in our network. We collect from your farm, require a minimum of 30 rabbits within Nairobi (50 outside Nairobi), and pay on the same day.

To register as a supplier or learn about our contract farming program which includes breeding stock, training, and a guaranteed buy-back arrangement call +254 715 626 955.

Frequently Asked Questions

How much is rabbit meat per kg in Kenya?

Rabbit meat retails at approximately KSh 900/kg for whole rabbit and legs at Rabbit Choice Farms. Boneless fillet is KSh 1,260/kg and mince is KSh 1,300/kg. Wholesale prices for restaurants are available on request.

How much is a whole rabbit in Kenya?

A small whole dressed rabbit (1.0–1.2 kg) costs KSh 900–1,080. A large whole dressed rabbit (1.6–2.0 kg) costs KSh 1,440–1,800 at current retail prices.

Where can I buy rabbit meat in Nairobi?

Rabbit Choice Farms delivers fresh rabbit meat across Nairobi. Order via WhatsApp on +254 715 626 955 or through our online shop. Minimum order is 5 kg.

How much do farmers get for rabbits in Kenya?

Farmers selling mature rabbits to processors typically receive KSh 300– 350 per kg of live weight. Farmers in the Rabbit Choice Farms network sell at competitive prices with same-day payment and free farm collection.

Is rabbit meat more expensive than chicken in Kenya?

Whole rabbit costs around KSh 1,080/kg, compared to KSh 1,150/kg for whole kienyeji chicken. However, rabbit is nutritionally superior higher in protein, lower in fat and cholesterol which justifies the price gap for health-conscious buyers. It’s similarly priced to quality beef and goat.

Can I buy rabbit meat online in Kenya?

Yes. Order through the Rabbit Choice Farms online shop for delivery across Nairobi, or place an order via WhatsApp on +254 715 626 955.

Rabbit Choice Farms Ltd is Kenya’s leading rabbit meat supplier fresh, hygienic, farm-to-fork rabbit meat delivered across Nairobi. Order now or call +254 715 626 955.

Rabbit meat

Is Rabbit Meat Healthy? Nutrition Facts, Benefits and What the Science Says

by with No Comment Rabbit Meat

Everything You Need to Know About Rabbit Meat and Your Health

More Kenyans are asking a question that would have seemed unusual a decade ago: is rabbit meat healthy?

The answer, backed by decades of nutritional research, is a clear yes. Rabbit meat is one of the leanest, highest-protein meats available. It is leaner than chicken, far leaner than beef, and carries a nutritional profile that makes it genuinely suitable for people managing weight, blood pressure, diabetes, and heart disease.

In this article, we break down exactly what is in rabbit meat per 100g, compare it to other common meats, and walk through eight evidence-backed health benefits. We also cover who should exercise caution, how to get the most from it nutritionally, and where to buy fresh rabbit meat in Kenya.

What is rabbit meat?

Rabbit meat, sometimes called lapin in French and khargosh ka gosht in Hindi, is classified as white meat, in the same category as chicken and turkey. It comes from domesticated rabbits bred specifically for meat production, such as the New Zealand White and Californian breeds widely farmed in Kenya. Unlike wild rabbit, farmed rabbit is milder in flavour, consistently tender, and has a more favourable fat profile.

At Rabbit Choice Farms, all our rabbits are raised on a diet of quality pellets and hay with no hormones or additives, which directly affects the quality and nutritional value of the meat.

Rabbit meat nutrition facts (per 100g)

The figures below are based on USDA data for raw domesticated rabbit meat.

NutrientRabbit (raw)Chicken breast (raw)Beef (raw)
Calories136 kcal120 kcal250 kcal
Protein20.1 g22.5 g17.3 g
Total fat5.6 g2.6 g18.6 g
Saturated fat1.7 g0.7 g7.4 g
Cholesterol57 mg64 mg87 mg
Sodium41 mg74 mg63 mg
Iron1.6 mg0.4 mg1.9 mg
Potassium330 mg256 mg318 mg
Carbohydrates0 g0 g0 g

Sources: USDA FoodData Central; Nistor et al. (2013), Nutrient Content of Rabbit Meat as Compared to Chicken, Beef and Pork.

A few numbers stand out immediately. Rabbit has significantly less cholesterol than beef (57 mg vs. 114 mg), lower sodium than chicken, and more potassium than both. Its fat content is less than a third of beef, and it carries zero carbohydrates, making it compatible with virtually every dietary framework: low-carb, keto, diabetic, high-protein, and heart-healthy diets alike.

When cooked (roasted), protein increases to around 29g per 100g as water content reduces, making it one of the most protein-dense cooked meats available.

8 health benefits of rabbit meat, backed by science

1. Exceptionally high in lean protein

With 20g of protein per 100g raw (and up to 29-30g when cooked), rabbit meat provides a complete amino acid profile, meaning it contains all nine essential amino acids your body cannot produce on its own. Research published in a 2024 mini-review in the Nutrition and Food Science International Journal notes that rabbit meat supports muscle growth, tissue repair, and immune function, with protein digestibility exceeding 85%, which is higher than many other common meats.

For Kenyans who are active, building muscle, or recovering from illness, this makes rabbit meat a highly efficient source of dietary protein relative to its calorie cost.

2. Heart-friendly fat profile

One of rabbit meat’s most important nutritional advantages is its fat composition. Its unsaturated-to-saturated fat ratio is among the most favourable of any meat. Research published in PubMed (NCBI, 2022) found that rabbit meat’s high levels of unsaturated fatty acids, including oleic acid and linoleic acid, help reduce blood cholesterol and triglyceride levels, thereby lowering the risk of cardiovascular diseases such as coronary heart disease and hypertension.

Unlike red meat consumption, which studies have linked to central obesity and metabolic syndrome, white meat consumption is not associated with these negative cardiometabolic outcomes.

3. Supports blood pressure management

Rabbit meat contains proteins that may inhibit angiotensin-converting enzymes (ACE), the same mechanism targeted by common antihypertensive drugs such as Captopril and Lisinopril. This means rabbit meat may have a natural, mild blood-pressure-lowering effect when consumed as part of a balanced diet.

Additionally, rabbit meat is low in sodium (just 41 mg per 100g compared to 74 mg in chicken) and rich in potassium (330 mg per 100g). Potassium counteracts the blood-pressure-raising effects of sodium and plays a direct role in regulating cardiovascular function, making rabbit meat particularly well-suited for people managing hypertension.

4. Suitable for people with diabetes

Rabbit meat contains zero carbohydrates and has a glycemic index of zero, meaning it produces no spike in blood glucose or insulin levels. Research comparing white and red meats for diabetic patients consistently favours white meats like rabbit because, unlike red meat, they are not linked to increased insulin resistance or elevated oxidative stress.

A compound found in rabbit meat called conjugated linoleic fatty acid (CLA) has also shown potential anti-obesity and anti-diabetic effects in emerging research, though more studies are needed to quantify this in humans.

People managing type 2 diabetes or pre-diabetes can incorporate rabbit meat confidently as their primary protein source without concern over glycemic impact.

5. Aids weight management

Rabbit meat is low in calories (136 kcal per 100g raw) and very high in protein. High-protein diets are well established in nutritional science for their ability to promote satiety, which is the feeling of fullness, reducing overall calorie intake and helping with weight management. Because rabbit meat provides substantial protein with minimal fat and no carbohydrates, it delivers a high satiety-to-calorie ratio that few other meats can match.

For Kenyans seeking to lose weight or maintain a healthy body composition without giving up meat, rabbit is one of the most effective choices available.

6. Rich in essential B vitamins

Rabbit meat is a strong source of several B vitamins that many Kenyans may be deficient in, particularly:

  • Vitamin B12: Critical for red blood cell formation, neurological function, and energy metabolism. Many Africans are at risk of B12 deficiency, particularly those who reduce their red meat intake.
  • Vitamin B3 (Niacin): Supports energy production and DNA repair.
  • Vitamin B6: Important for protein metabolism and immune function.
  • Folate: Essential for DNA synthesis and cell division, particularly important during pregnancy.

These vitamins are not produced by the body and must come from diet. Rabbit meat delivers a meaningful contribution toward daily B vitamin requirements in a single serving.

7. A good source of key minerals

Beyond vitamins, rabbit meat provides important minerals in meaningful quantities:

  • Phosphorus (347 mg per 100g): Higher than in chicken, beef, or pork. Phosphorus is critical for bone health, kidney function, and energy metabolism.
  • Potassium (330 mg per 100g): Supports heart function and fluid balance.
  • Iron (1.6 mg per 100g): Contributes to haemoglobin production and helps prevent anaemia.
  • Selenium: A potent antioxidant mineral that protects cells from oxidative stress and supports thyroid function. Rabbit meat is notably rich in selenium.
  • Calcium (21.4 mg per 100g): Higher than in beef and pork, supporting bone and teeth health.

Research published in the journal Foods (NCBI, 2022) confirmed that rabbit meat has the highest concentration of phosphorus of any common meat type, making it particularly valuable for bone health.

8. Naturally low in sodium

Most Kenyans consume far more sodium than recommended, largely through processed foods, table salt, and heavily seasoned dishes. High sodium intake is directly linked to high blood pressure, heart disease, and stroke.

Rabbit meat contains just 41 mg of sodium per 100g, which is among the lowest of all meats. For this reason, nutritionists and health professionals often recommend rabbit meat specifically for children, pregnant women, and people managing hypertension. It allows you to eat well-seasoned, flavourful meals while keeping your natural sodium load from the meat itself very low.

How does rabbit meat compare to chicken and beef?

Many people consider kienyeji chicken their “healthy meat” default. Rabbit meat compares very favourably and surpasses chicken in several categories.

Rabbit has lower cholesterol than chicken (57 mg vs. 64 mg per 100g), lower sodium, and a far superior phosphorus and potassium profile. Its fat profile is richer in beneficial unsaturated fats relative to the total fat content. Against beef, the differences are even more stark: rabbit has roughly half the cholesterol, less than a third of the total fat, and far fewer calories, while still delivering comparable or superior protein.

The main nutritional difference from chicken is that rabbit has slightly more fat (5.6g vs. 2.6g per 100g raw), but that fat is predominantly unsaturated and heart-healthy. Nutritionally, rabbit and chicken are close peers, with rabbit ahead on the mineral profile and cholesterol count.

Is rabbit meat good for specific health conditions?

  • High blood pressure: Yes. Low sodium, high potassium, and ACE-inhibiting peptides make it one of the most blood-pressure-friendly meats available.
  • Diabetes: Yes. Zero carbohydrates, zero glycemic impact, and a potential CLA benefit make it an excellent choice.
  • Heart disease: Yes. Low saturated fat, low cholesterol, and a high proportion of beneficial unsaturated fatty acids support cardiovascular health.
  • Kidney disease: Moderate consumption is generally considered safe, but people with advanced kidney disease who must restrict protein and potassium should consult a doctor before making any significant dietary change.
  • Gout: Rabbit meat contains purines, as all meats do, but is not among the highest-purine meats. People managing gout should consume it in moderation and consult their physician.
  • Pregnancy: Rabbit meat is a good source of folate, B12, iron, and phosphorus, all important during pregnancy. Its low sodium content also makes it suitable for managing pregnancy-related blood pressure. As with all meats, ensure it is well cooked before eating.

Is rabbit meat red meat or white meat?

Rabbit meat is classified as white meat. Despite some cuts appearing slightly pinkish (particularly the legs, which are active muscles), it is metabolically and nutritionally categorised alongside chicken and turkey, not beef, pork, or lamb. This matters because research consistently shows white meats carry a lower cardiovascular risk profile than red meats.

Are there any risks to eating rabbit meat?

Rabbit meat is safe for the vast majority of people. A few considerations worth noting:

  1. Alpha-gal allergy: A small percentage of people have an allergy to a sugar molecule called galactose-alpha-1,3-galactose, which is found in mammalian meats including rabbit. Symptoms such as rash, hives, and stomach pain typically appear 3 to 6 hours after eating and can range from mild to severe. This allergy is uncommon and is usually diagnosed by a doctor after unexplained reactions to meat.
  2. Rabbit starvation: This is a historical condition caused by eating only rabbit meat with no other fat sources. It is extremely unlikely in modern diets where rabbit is one of several foods consumed. As long as you eat rabbit alongside vegetables, grains, legumes, and other foods, as most people naturally do, there is no risk.
  3. Sourcing matters: The nutritional quality of any meat depends on how the animals were raised. Rabbits fed on quality pellets and hay, like those raised through Rabbit Choice Farms’ contract farming network, produce meat with a more consistent and favourable nutritional profile than rabbits fed on kitchen scraps or poor-quality feed.

How to get the most nutrition from rabbit meat

Cooking method affects nutrient retention. Research suggests that the fat composition of rabbit meat changes least when it is microwaved or slow-stewed compared to high-heat methods. That said, all common cooking methods preserve the protein content well.

In Kenya, rabbit is commonly prepared as a slow stew with tomatoes and spices, grilled, or roasted whole. All of these methods retain the nutritional value while delivering excellent flavour. Because rabbit meat is lean, it benefits from slower cooking methods or marinades to keep it tender and moist.

Where to buy healthy rabbit meat in Kenya

The health benefits of rabbit meat depend on quality sourcing. At Rabbit Choice Farms, we supply fresh, hygienically processed rabbit meat delivered across Nairobi and beyond. Our meat is traceable from farm to fork, raised on quality feed with no additives, and available in a range of cuts: whole rabbit, legs, fillet/boneless, and mince.

We supply households, restaurants, hotels, and bulk buyers. Orders start from 5 kg at KSh 800/kg. Call or WhatsApp us on +254 715 626 955 to place your order, or visit our shop online.

Frequently Asked Questions

Is rabbit meat good for you? Yes. Rabbit meat is high in protein, low in fat and cholesterol, rich in B vitamins and minerals, and has zero carbohydrates. It is recommended by nutritionists for people managing weight, blood pressure, diabetes, and heart health.

Is rabbit meat healthier than chicken? In most respects, they are comparable. Rabbit has lower cholesterol, lower sodium, and a richer mineral profile than chicken. Chicken has slightly less total fat. Both are excellent white meat protein sources.

Is rabbit meat high in protein? Yes. Raw rabbit provides around 20g of protein per 100g, rising to 29 to 30g when cooked. It is one of the highest-protein meats available per calorie.

Is rabbit meat good for weight loss? Yes. With just 136 calories per 100g raw, very low fat, and high protein, rabbit meat promotes satiety and supports a calorie deficit more effectively than most meats.

Is rabbit meat good for blood pressure? Yes. Its low sodium content, high potassium, and ACE-inhibiting peptides make it particularly suitable for people managing hypertension. It is recommended for children and pregnant women for the same reason.

Is rabbit meat good for diabetes? Yes. It has zero carbohydrates and a glycemic index of zero, meaning it does not raise blood glucose. It is not associated with insulin resistance, unlike red meat.

Is rabbit meat white or red meat? Rabbit meat is classified as white meat, in the same category as chicken and turkey.

Rabbit Choice Farms Ltd is Kenya’s leading rabbit farming partner and rabbit meat supplier. We supply fresh rabbit meat across Kenya and provide full support to farmers joining our contract farming network. Learn more about becoming a farmer or order rabbit meat today.

Benefits

Health Benefits of Rabbit Meat: Complete Nutrition Guide

by with No Comment Rabbit Meat

If you are eating chicken for health and beef for strength, rabbit meat gives you both, without the downside of either.

Rabbit meat delivers 33 grams of protein per 100 grams, less fat than chicken, and lower cholesterol than beef. That is not a marketing claim — it is what the nutritional data shows consistently across major food databases.

If you are evaluating proteins for your diet and rabbit meat is not on your list, you are leaving one of the cleanest animal proteins off the table.

This guide covers the full nutritional profile of rabbit meat, specific health benefits for men and women, and how it compares head-to-head with beef. 

Let\s look at exactly why rabbit meat is considered one of the healthiest meats available, and why it is gaining serious ground among health-conscious eaters in Nairobi and beyond.

Order Rabbit Meat. Shop F6: Total Ruaraka, Thika Road (Next to Queen of Apostles Catholic Church), Nairobi  Call / WhatsApp: +254715 626955 | +25452 683530

What Makes Rabbit Meat Uniquely Nutritious

Most lean proteins make you trade off somewhere. 

  • Chicken is lean but lower in iron
  • Fish is excellent but not always accessible
  • Beef has iron and flavour—but carries a heavy fat load

Rabbit meat sidesteps most of those compromises.

Per 100 grams of cooked rabbit meat, you get:

  • 33g of protein — among the highest of any common meat
  • 3.5g of total fat — comparable to a skinless chicken breast
  • Only 172 calories — high protein, low energy density
  • 82mg of cholesterol — lower than beef and pork
  • 47mg of sodium — significantly lower than most processed meats
  • 7.2µg of Vitamin B12 — more than twice the daily requirement in a single serving
  • 2.3mg of iron and 263mg of phosphorus — critical for blood health and bone strength

The table below shows the full comparison between rabbit, chicken, and lean beef per 100 grams:

Nutrient (per 100g)RabbitChicken BreastLean Beef
Calories (kcal)172165215
Protein (g)333126
Total Fat (g)3.53.612
Saturated Fat (g)1.01.04.6
Cholesterol (mg)828590
Sodium (mg)477465
Iron (mg)2.31.02.7
Phosphorus (mg)263220200
Vitamin B12 (µg)7.20.32.0

Source: USDA FoodData Central, FAO Food Composition Tables.

Is Rabbit Meat High in Cholesterol? No — Here Is the Data

This is one of the most common misconceptions about rabbit meat, and the data settles it quickly. Rabbit meat contains approximately 82mg of cholesterol per 100g. Lean beef sits at around 90mg. A chicken breast comes in at 85mg. Rabbit is at the bottom of that list, not the top.

What matters more than total cholesterol is the saturated fat content — the key dietary driver of LDL (bad) cholesterol. Rabbit meat contains just 1.0g of saturated fat per 100g. Lean beef contains 4.6g — more than four times as much.

The saturated fat in rabbit meat is on par with skinless chicken breast. For anyone managing their cardiovascular health or cholesterol levels, rabbit is one of the safest red-meat alternatives available.

Rabbit meat is also low in sodium — 47mg per 100g — which matters for blood pressure management. Most processed red meats carry three to five times that sodium load per serving.

Rabbit Meat vs Beef: Which Is Healthier?

Beef has cultural weight — it is what people default to. But if you put the two side by side on pure nutrition, rabbit wins on most metrics that matter for long-term health.

Metric (per 100g)RabbitLean Beef
Protein33g ✓26g
Total Fat3.5g ✓12g
Saturated Fat1.0g ✓4.6g
Cholesterol82mg ✓90mg
Sodium47mg ✓65mg
Calories172 ✓215
Vitamin B127.2µg ✓2.0µg

Rabbit outperforms lean beef on every column above. It delivers more protein, fewer calories, far less fat, and significantly less saturated fat. If you value what beef brings to the table in terms of iron and protein, rabbit gives you both — with a much cleaner fat profile alongside.

Beef has its place. But for anyone eating meat with their health in mind, rabbit is the more disciplined choice.

Rabbit Meat Benefits for Men

Rabbit meat aligns closely with what most men are trying to achieve nutritionally — whether that is building lean muscle, maintaining a healthy weight, or simply eating better without sacrificing a satisfying meal.

Muscle Building and Recovery

At 33g of protein per 100g, rabbit meat is one of the best whole-food protein sources available for muscle synthesis. Protein drives muscle repair after training. The more complete and bioavailable the protein source, the better. Rabbit meat contains all essential amino acids, making it a complete protein comparable in quality to beef and chicken.

Testosterone and Zinc

Rabbit meat contains zinc, a mineral directly tied to healthy testosterone production. Men who are zinc-deficient often see testosterone levels fall. Regular consumption of high-zinc animal proteins like rabbit helps maintain the hormonal environment needed for energy, libido, and physical performance.

Weight Management

High protein, low fat, low calories. That combination is exactly what supports body recomposition. Losing fat while preserving or building muscle mass. For men who are watching their weight but do not want to sacrifice satiety or protein intake, rabbit meat is one of the most practical solutions on a plate.

Rabbit Meat Benefits for Women

The nutritional profile of rabbit meat addresses several health priorities that are especially relevant for women from iron to bone density to lean-body management.

Iron for Blood Health

Rabbit meat contains 2.3mg of iron per 100g. Women of reproductive age lose iron monthly through menstruation and are among the most iron-deficient populations globally. Animal-based (haem) iron found in rabbit meat is absorbed significantly more efficiently by the body than plant-based iron. Incorporating rabbit into your weekly meals is a direct, effective strategy for maintaining healthy haemoglobin levels.

Bone Health

Rabbit meat is an excellent source of phosphorus (263mg per 100g), which works alongside calcium to maintain bone density. This matters more as women age — particularly post-menopause, when bone loss accelerates. Getting phosphorus from whole food sources like rabbit meat is more effective than relying solely on supplements.

Lean Protein for Weight Management

Protein keeps you full. Rabbit meat’s combination of high protein and very low fat makes it ideal for women managing their weight without caloric restriction that leaves them hungry. You can eat a nutritionally dense, satisfying meal on far fewer calories than an equivalent portion of beef.

Vitamin B12 for Energy

B12 deficiency is surprisingly common among women, particularly those who have reduced their meat consumption. Rabbit meat contains 7.2µg of B12 per 100g — more than enough to meet the daily requirement in a single serving. B12 is essential for energy production, red blood cell formation, and neurological function.

Other Notable Health Benefits of Rabbit Meat

rabbit meat

Heart Health

The low saturated fat and low sodium content in rabbit meat supports cardiovascular health directly. Diets high in saturated fat are associated with elevated LDL cholesterol and increased cardiovascular risk. Swapping beef or processed meats for rabbit even a few times a week reduces that burden meaningfully.

Easily Digestible

Rabbit meat has a fine-grained muscle fibre structure that makes it easier to digest than beef or lamb. This makes it a good protein option for people recovering from illness, the elderly, or anyone with a sensitive digestive system.

Suitable for Diabetics and Weight-Loss Diets

Rabbit meat is naturally low in fat and contains no carbohydrates, making it compatible with low-carb, ketogenic, diabetic, and caloric-restriction diets. The high protein content also moderates blood sugar spikes post-meal by slowing digestion.

Rabbit meat is not a niche or exotic protein — it is one of the most nutritionally efficient meats you can eat. High protein, low fat, low sodium, and rich in iron, B12, and phosphorus. The data supports it at every point.

Get Fresh Rabbit Meat in Nairobi — Choice Farms Ltd

If you are in Nairobi and want to add rabbit meat to your diet, sourcing matters. You want meat that is clean, properly processed, and traceable — not something that has passed through multiple handlers with no accountability along the way.

Choice Farms works directly with vetted local rabbit farmers across Kenya. Every rabbit is raised under monitored conditions, and the meat is processed hygienically and delivered fresh. There are no middlemen guessing at provenance — the supply chain is short and fully traceable.

Whole rabbit portions start at Ksh. 900 per kg, with full rabbit meat ranging from 1.1 to 2 kg — enough for a full family meal. We offer instant delivery within Nairobi, so the meat arrives fresh, not frozen and handled.

Whether you are buying for your household, your fitness meal prep, or your restaurant kitchen, Choice Farms is the most direct route to clean, nutritious rabbit meat in Nairobi.

Order now via WhatsApp or visit choicefarms.co.ke. Fresh rabbit meat, delivered to your door across Nairobi — starting from Ksh. 900/kg.

How to Cook Rabbit Meat (Simple Friendly Methods)

Rabbit meat is easy to prepare and fits naturally into everyday Kenyan meals. You can cook it just like chicken, with a few small adjustments because it is leaner.

1. Stewing (Best for Home Cooking)

This is the most popular method in Nairobi households.

  • Cook with onions, tomatoes, garlic, and ginger
  • Add spices such as salt, black pepper, curry powder, paprika, and a pinch of turmeric
  • Add a bit of oil or fat to improve flavour and texture
  • Simmer slowly for 40 to 60 minutes until tender

Ideal for serving with ugali, rice, or chapati.

2. Grilling (For Flavor and Texture)

Rabbit meat grills well when properly marinated.

  • Marinate for at least 2 to 4 hours using garlic, ginger, lemon juice, paprika, black pepper, and a little oil
  • Optional additions include rosemary or thyme for extra flavour
  • Use medium heat to avoid drying out
  • Turn frequently for even cooking

Great for BBQs or weekend meals.

3. Pan-Frying (Quick and Convenient)

Perfect for boneless cuts or small portions.

  • Season with salt, black pepper, paprika, and a little garlic
  • Cut into small pieces for even cooking
  • Use moderate heat and a bit of oil
  • Cook for 10 to 15 minutes until golden brown

Works well for quick weekday meals.

4. Slow Cooking (Most Tender Results)

Best for tougher cuts or whole pieces.

  • Cook with onions, garlic, ginger, bay leaves, and black pepper
  • Add broth or a tomato-based sauce to retain moisture
  • Optional spices include thyme, curry powder, or mixed herbs
  • Cook on low heat for several hours until very tender

Ideal for family meals or bulk cooking.

Pro Tips for Cooking Rabbit Meat

  • Rabbit is very lean, so always add a little oil, fat, or liquid
  • Avoid overcooking because it can become dry
  • Marinating improves both tenderness and flavour
  • Cook until the meat is fully done but still juicy

How to Store Rabbit Meat

Proper storage helps maintain freshness and safety.

  • Refrigerate fresh rabbit meat and use within 2 to 3 days
  • Freeze if storing for longer periods, it can last several months
  • Store in clean, airtight packaging to prevent contamination
  • Thaw frozen meat in the fridge, not at room temperature
  • Always cook thoroughly before eating

Order Rabbit Meat Online

Rabbit meat is not the future of healthy eating — it is already one of the best proteins available. Thirty-three grams of protein per 100 grams. Less fat than chicken. Less cholesterol than beef. More B12 than almost anything else on your plate. It supports muscle growth, heart health, bone density, and blood health simultaneously.

The only reason rabbit meat is not already in your fridge is familiarity. The nutrition data has been clear for decades. Try it once with a proper source — fresh, clean, and traceable — and the question of whether to eat it again answers itself.

Order Rabbit Meat. Shop F6: Total Ruaraka, Thika Road (Next to Queen of Apostles Catholic Church), Nairobi  Call / WhatsApp: +254715 626955 | +25452 683530

is Rabbit meat good for hypertension

Is Rabbit Meat Good for High Blood Pressure? Scientific Evidence and Health Benefits

by with No Comment Rabbit Meat

We all know a friend or family member who is dealing with high blood pressure (hypertension). The World Health Organization reports that approximatly 24%–29% among adults aged 18–69 in Kenya are affected by the condition.

One of the most effective ways to manage blood pressure is through dietary changes, especially choosing lean protein sources that contain less saturated fat and cholesterol.

Rabbit meat is increasingly being recognized by nutritionists and researchers as a healthy alternative to many traditional meats. Scientific studies show that rabbit meat has a unique nutritional profile that supports heart health, weight management, and metabolic balance.

This article examines what research says about rabbit meat and its potential benefits for people with high blood pressure, diabetes, and food sensitivities.

Order rabbit meat now and get instant delivery

Why is Rabbit Meat Good for Different Medical Conditions?

What if one type of meat could fit into multiple therapeutic diets at once? Thanks to its lean protein, low sodium, and heart-friendly fat profile, rabbit meat is often considered a versatile option for people managing several medical conditions.

1. Rabbit Meat Is Naturally Low in Fat

One of the main dietary factors associated with high blood pressure and heart disease is excess saturated fat consumption.

Scientific studies show that rabbit meat is among the leanest animal protein sources available.

Research published in the Journal of Animal Production Advances found that rabbit meat contains significantly less fat than beef or pork and lower cholesterol levels than many commonly consumed meats.

Another nutrition analysis shows that rabbit meat contains about 5–6% fat per 100 g, which is considerably lower than most red meats.

Lower fat intake is important for:

  • maintaining healthy blood vessels
  • preventing cholesterol buildup in arteries
  • reducing cardiovascular disease risk

For people managing hypertension, replacing fatty meats with lean proteins like rabbit meat can help support better heart health.

2. Rabbit Meat Has Lower Cholesterol Compared to Many Meats

Cholesterol levels in the diet can influence the buildup of plaques in arteries, increasing the risk of hypertension and heart disease.

Scientific reviews of rabbit meat show that it contains around 47–59 mg of cholesterol per 100 g, which is lower than many other meats.

In comparison:

  • Beef may contain over 110 mg cholesterol per 100 g
  • Pork and chicken often contain higher cholesterol levels than rabbit meat.

Lower cholesterol intake helps reduce the risk of:

  • Atherosclerosis
  • Heart disease
  • Stroke

Because of this nutritional profile, rabbit meat is often recommended as a heart-friendly protein option.

3. Rich in Potassium – Important for Blood Pressure Control

Potassium is one of the most important minerals for regulating blood pressure.

It works by:

  • Balancing sodium levels in the body
  • Relaxing blood vessel walls
  • Supporting normal heart function

Rabbit meat contains about 300–350 mg of potassium per 100 g, which can help support blood pressure regulation.

Many African diets are high in salt but low in potassium. Including potassium-rich foods such as rabbit meat can help improve the sodium–potassium balance, which is essential for healthy blood pressure levels.

4. High-Quality Protein With Essential Amino Acids

Rabbit meat is also valued for its high biological value protein.

Studies show rabbit meat contains about 21% protein, providing all essential amino acids needed for body repair and growth.

High-quality protein supports:

  • muscle health
  • immune system function
  • healthy metabolism
  • weight management

Maintaining a healthy weight is particularly important for people with high blood pressure because excess weight is a major risk factor for hypertension.

rabbit meat

Is Rabbit Meat Safe for People With Diabetes?

Yes. Rabbit meat can be a good protein choice for people living with diabetes.

No Carbohydrates

Rabbit meat contains almost zero carbohydrates, meaning it does not cause blood sugar spikes.

This makes it suitable for diabetic diets when combined with:

  • vegetables
  • whole grains
  • high-fiber foods

Helps Maintain Healthy Weight

Because rabbit meat is lean and high in protein, it helps people feel full longer while avoiding excess calorie intake.

Maintaining a healthy body weight is one of the most effective ways to improve blood sugar control and insulin sensitivity.

Can Rabbit Meat Be Suitable for People With Food Allergies?

Rabbit meat is often considered a hypoallergenic protein, meaning it is less likely to trigger allergic reactions compared to more common meats like beef or chicken.

Because of this, rabbit meat is sometimes included in elimination diets used by doctors and nutritionists to identify food allergies.

It may be a good option for individuals who:

  • Have sensitivities to common meats
  • Experience digestive discomfort after eating heavier meats
  • Need alternative protein sources

However, if you have known food allergies should consult a healthcare professional before introducing new foods into their diet.

Healthy Ways to Prepare Rabbit Meat for Blood Pressure Control

While rabbit meat itself is healthy, preparation methods matter. You want to avoid methods that add excess fats to the meal, like deep frying.

If you’re managing hypertension, the best cooking methods include: Grilling, Boiling, Stewing and Baking

It is also recommended to use natural herbs and spices instead of excessive salt, such as:

  • Garlic
  • Ginger
  • Rosemary
  • Turmeric
  • Black pepper

Besides improving flavor, these spices support cardiovascular health.

Get Treaceable Rabbit Meat from Rabbit Choice Farms Ltd

buy rabbit meat

At Rabbit Choice Farms Ltd, we produce high-quality rabbit meat raised under proper feeding, hygiene, and welfare standards.

Our rabbit meat is ideal for:

  • Hotels and institutions looking to offer healthy food alternatives.
  • Families looking for healthier meat options
  • People managing heart health
  • Individuals seeking lean protein alternatives

We supply rabbit meat to households, restaurants, and health-conscious consumers.

To order fresh rabbit meat or inquire about deliveries, order directly on our website or contact us on 0715 626 955

We are committed to making nutritious, locally produced rabbit meat available to Kenyan consumers.

Read more….

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How to Make Money Selling Rabbit Meat with Rabbit Choice Farms Ltd (No Capital Needed)

Rabbit meat

What are the Health Benefits of Eating Rabbit Meat?

by with 2 Comments Rabbit Meat

Today, consumers are becoming more health-conscious and intentional about what ends up on their plates. Rabbit meat is quickly emerging as one of the most underrated superfoods. 

Often overshadowed by poultry and beef, this lean white meat should be your priority as a nutritionist, chef, fitness enthusiast, etc, for its exceptional health profile. 

From its impressively high protein content to its low fat, low sodium, and cholesterol-friendly nature, rabbit meat offers a powerhouse of benefits that many people are only beginning to discover.

Whether you’re looking to boost your immune system, support heart health, build lean muscle, or simply enjoy a clean, sustainably raised source of meat, rabbit may be one of the smartest choices you can make. 

Let’s review the benefits of eating rabbit meat in detail and highlight where you can buy rabbit meat.

Quick summary

  • Lean, high-quality protein: Great for muscle recovery and weight management.
  • Low fat & low cholesterol: Heart-friendly compared with many red meats.
  • Rich in essential amino acids, B-vitamins, and minerals (phosphorus, potassium), nutritionally dense. 
  • Lower purine/uric acid than many meats: May be better for some people with gout risk than chicken or seafood (but see caveats). 
  • Lower environmental footprint than beef/lamb: Efficient feed-to-meat conversion and smaller land needs.

Top Benefits of Eating Rabbit Meat

Rabbit meat isn’t just delicious, it’s a powerhouse of nutrition that can support overall health in multiple ways. From heart-friendly nutrients to easily digestible protein, here are the top benefits of adding rabbit meat to your diet.

1) Rabbit meat is a lean, high-quality protein source

One of the clearest advantages of eating rabbit meat is its protein profile. 

Rabbit meat provides high biological-value protein with all essential amino acids, making it excellent for building or preserving muscle and for general nutrition. 

Compared with many red meats, rabbit is often lower in total fat while delivering similar or higher protein per 100 g. This makes rabbit a good option for people aiming to increase protein intake without extra calories from fat.

2) Low fat and low cholesterol, a heart-friendly choice

Multiple analyses show rabbit meat contains substantially less fat and cholesterol than beef and pork and is comparable or lower than many poultry cuts. 

That low saturated-fat profile supports heart-healthy diets and can be helpful for people managing blood cholesterol and body weight. It’s a common reason dietitians list that rabbit is a healthy meat among recommended lean protein choices.

3) Valuable vitamins and minerals

Rabbit meat is a good source of B vitamins (notably B3 and B12) and minerals like phosphorus and potassium. These nutrients are important for energy metabolism, nerve function, and bone health. 

Some studies report that 100 g of rabbit meat can supply a large portion of daily B-vitamin needs. 

4) Rabbit meat is low in Sodium

Sodium helps the body regulate fluids and support normal nerve and muscle function, but too much of it causes the body to retain water, which raises blood pressure. 

High sodium intake is linked to hypertension and heart disease, making low-sodium foods crucial for heart health. 

Lower-sodium meats reduce strain on the cardiovascular system and help maintain healthy blood pressure. Because rabbit meat is naturally low in sodium, it’s a smart choice for anyone trying to manage or prevent high blood pressure.

5) Low purine and uric acid profile — implications for gout and kidney health

Purines are natural compounds found in many foods and in your body’s cells. When the body breaks them down, they produce uric acid. Normally, uric acid dissolves in the blood and is removed by the kidneys, but when levels become too high, it forms sharp crystals that settle in the joints, causing painful gout attacks and can also strain the kidneys or contribute to kidney stones.

Several reviews report that rabbit meat has lower purine and uric-acid content than some commonly eaten meats (chicken and some seafood tend to be higher). That suggests eating rabbit meat benefits might include being a preferable animal-protein choice for people vulnerable to gout flares, though individual responses vary and overall diet matters. If you have gout or advanced kidney disease, always check with your clinician or dietitian before changing protein sources. 

6) Highly digestible and suitable across ages

Highly digestible meat is easier for the body to break down and absorb, meaning you get more value from the nutrients without straining your digestive system. This is especially important for children, older adults, and anyone with sensitive digestion, as it reduces discomfort and improves nutrient uptake. 

Because rabbit meat is naturally tender and highly digestible, it provides a gentle yet nutritious protein source for people of all ages.

7) Functional food potential — omega fatty acids and product innovation

Functional foods are foods that provide extra health benefits beyond basic nutrition, such as supporting heart health, reducing inflammation, or improving brain function. 

Rabbit meat naturally contains beneficial omega fatty acids, which are linked to better heart health and lower inflammation levels. This makes rabbit meat not just a source of protein, but a functional food that can contribute to overall wellness, and it also opens the door for product innovation like omega-enriched rabbit sausages or specialized health-focused meat products.

8) Flavorful, tender, and surprisingly tasty

One of the most underrated benefits of eating rabbit meat is just how delicious and versatile it is. Many first-time customers at Rabbit Choice Farms are surprised by its flavour:

  • Mild and naturally sweet, similar to chicken but richer.
  • Tender texture when cooked gently — perfect for stews, grilling, frying, or roasting.
  • Absorbs spices and marinades beautifully, making it ideal for Kenyan favourites like wet fry, kienyeji-style stews, and slow-cooked dishes.
  • Low in fat, so it doesn’t taste greasy. Just clean, soft, high-quality meat.

Because rabbit meat adapts to almost any recipe, families can enjoy a healthier protein without sacrificing taste. It is flavourful enough for food lovers and gentle enough for kids and older adults.

This makes rabbit one of the few meats that offers both superior nutrition and superior flavour, a combination that keeps customers coming back.

Is Rabbit the Healthiest Meat?

When you combine its low fat, low sodium, high protein, high vitamin content, and easy digestibility, rabbit stands out as one of the healthiest meats available. 

It delivers more nutrition per serving than many common meats while placing less strain on the heart and digestive system. For families looking to eat cleaner and live better, rabbit is an excellent addition to the menu.

Where can I buy rabbit meat?

Rabbit Choice Farms Ltd is Kenya’s premier supplier of fresh and frozen rabbit meat, serving homes, restaurants, and institutions. Our rabbits are raised hygienically and processed for top quality, tenderness, and flavour. 

Order now to enjoy all the health benefits of lean, low-fat, nutrient-rich, and delicious rabbit meat. You support local farmers and treat your family to a healthier, tastier protein today.

Order rabbit meat online or call us on +254762 688 055

Buy-rabit-meat-in-kenya-Supplier-overview

Where to Buy Rabbit Meat in Kenya: Supplier overview

by with No Comment Rabbit FarmingRabbit MeatRabbits Lifestyle

Rabbit meat is quickly gaining popularity across Kenya, especially among people who want healthier meat options. It’s rich in protein, low in fat, and has an easy-to-prepare recipe. Whether you’re buying for your home kitchen or sourcing for a restaurant, getting clean, high-quality rabbit meat is important.

As more people begin to search for where to buy rabbit meat in Kenya, the market has opened up with a mix of suppliers, from large supermarkets to local farmers. This guide breaks down the most trusted places you can buy rabbit meat, what to expect, and why your source matters.

4 Sources to Buy Rabbit Meat in Kenya

If you’re looking to buy rabbit meat in Kenya, you have several options depending on your location, budget, and how much freshness matters to you. The key is choosing a source that prioritizes hygiene, quality, and proper handling.

Below are the most common and reliable places to source rabbit meat.

1. Direct from Rabbit Choice Farms Ltd

Getting your rabbit meat directly from a farm is one of the best ways to ensure freshness, traceability, and value for money. You know where the rabbit came from, how it was fed, and how it was processed.

Rabbit Choice Farms is one of the most trusted suppliers of rabbit meat in Kenya. The farm runs its own modern butchery on-site, where rabbits are slaughtered under clean, professional conditions. This ensures the meat reaches you fresh and well-packaged.

On-site Rabbit Choice Farms Butchery

Prices are affordable too. At Rabbit Choice Farms, meat goes for KSh 800 per kilogram, and whole rabbits start from KSh 1,200, depending on weight and cut preferences. This is often cheaper than supermarkets, where rabbit meat prices start at around KSh 1,000 per kilogram.

Rabbit meat

To meet growing demand, Rabbit Choice Farms also contracts local rabbit farmers to supply healthy, well-raised rabbits that meet strict quality standards. This model not only supports the local farming community but also keeps supply steady without compromising on quality.

The farm also delivers rabbit meat in Nairobi and nearby towns. You can place your order on our website or through our WhatsApp number 0715626955. We have built a reputation for consistency and quality, both for household orders and bulk supply to hotels and butcheries.

Here’s what some of our customers have to say:

Rabbit choice farms review on Buy rabbit meat in Kenya
Rabbit choice farms review on Buy rabbit meat in Kenya
Rabbit choice farms review on Buy rabbit meat in Kenya

Other small-scale farms around Kiambu, Nakuru, and Nyeri also supply rabbit meat, but their availability may vary depending on the season and location.

2. Supermarkets

You can also buy rabbit meat from a few major supermarkets in Kenya. Most of what’s sold in these stores is frozen and pre-packed, but it’s a convenient option if you’re shopping in town.

Some supermarkets known to stock rabbit meat include:

  • Naivas – Found in major towns like Nairobi, Kisumu, and Nakuru
  • Carrefour – Branches like Westgate, The Hub, and Two Rivers sometimes stock rabbit cuts in their meat section
    Quickmart – Some outlets, especially in Nairobi, offer rabbit meat based on supplier availability

If you’re searching for rabbit meat near me, a quick stop at one of these supermarkets might help, although their prices are higher compared to direct sourcing from the farm. Even so, remember to check the packaging date and ensure the meat has been stored properly.

Supermarket rabbit meat

3. Local Butcheries and Pork Centres

In some towns, rabbit meat is available at butcheries and pork centers that deal in various types of meat. This option is usually more affordable and supports local farmers, but the availability is inconsistent.

You can try:

  • Pork centres in places like Nairobi’s Kahawa West, Nakuru town, and parts of Eldoret
  • City Market, Nairobi – Some vendors stock rabbit meat, especially during weekends or holidays
  • Local butcheries in Thika, Meru, and Embu, where farmers deliver freshly slaughtered meat on market days

Be sure to ask about the source of the meat and when it was slaughtered. If handled well, this can be a good way to get fresh rabbit meat.

4. Online Stores and Home Delivery

Buying rabbit meat online is a growing trend in Kenya. This is a good choice for people who prefer convenience and want the meat delivered straight to their home or business.

Rabbit Choice Farms also leads in this space. You can place your order on our website or through WhatsApp, and the delivery process is quick and reliable.

While some sellers also promote rabbit meat on platforms like Facebook Marketplace or Jiji, always verify their hygiene standards and delivery methods before placing an order. If you’re planning to order rabbit meat online, stick with suppliers who are known for quality and transparency.

Why the Right Supplier Matters

When it comes to meat, safety and freshness should always come first. The way a rabbit is raised and slaughtered affects both taste and health. Buying from trusted rabbit meat suppliers in Kenya gives you peace of mind. You avoid contamination, poor hygiene, and the risks that come with meat from unknown sources. Choosing a reputable supplier also helps support ethical farming practices and boosts the rabbit farming industry in Kenya.

Final Thoughts

Rabbit meat is not only healthy, but also delicious and versatile. It can be roasted, fried, stewed, or even grilled. But for the best results, always buy from a supplier you can count on.

If you’re serious about getting clean, fresh rabbit meat that’s delivered with care, Rabbit Choice Farms is a name you can trust. We’ve earned the confidence of both home cooks and restaurant owners by offering top-quality rabbit meat with great service.

Ready to try it out? Contact us today to place your order. Fresh, organic rabbit meat is just a few clicks away.

Rabbits-for-meat

How to Raise Rabbits for Meat

by with One Comment Rabbit FarmingRabbit Meat

Rearing rabbits for meat has become a popular agricultural practice, particularly given the increasing demand for meat. 

2021 statistics indicate that over 570 million rabbits were slaughtered globally, resulting in approximately 860,000 tons of meat. This production is valued at $1.5 billion and continues to grow annually. 

Investing in rabbit rearing for meat production is thus a promising venture. To achieve optimal results, understanding the fundamentals of rabbit rearing is crucial.

In this article, we guide you through essential practices and considerations for successfully raising rabbits for meat.

Choosing the Right Breed and Stock

Although rabbits for meat are categorized as a commercial group of rabbits, you should keep in mind that not all breeds in this category are high-yielders. New Zealand White and California White are the best rabbit breeds for meat production, as they grow rapidly. 

California White Rabbit

California White

New Zealand White Rabbit

New Zealand White

Other breeds, such as the Palominos, Chinchillas, and Satins, may have unique colors, but they grow slowly, requiring more time for development. 

Once you’ve settled on your choice of breed, the next step is selecting your starting breeding stock. You can have a 1:3 or 1:5 ratio, meaning one buck for three does or one buck for five does. Although some farmers may recommend a higher ratio, a smaller ratio allows the bucks to have greater genetic diversity. 

Let’s look at key things to consider when choosing your breeding stock.

  • Source from reputable breeders: Using established breeders, such as Rabbit Choice Farms, ensures that you obtain detailed records of the stock you are acquiring. You can even request to see the parents of the litter you want to purchase. This way, you’ll gain insights into how the young stock will look when they mature. 
  • Check the kindling records: It’s tempting to acquire a generation with a history of producing a large litter. However, consider a doe with moderate kindling as the kits grow larger and more steadily. 
  • Diversify your sources: If you’re starting with a large stock, consider visiting multiple breeders to ensure a diverse selection. This ensures better genetic diversity and minimizes the risk of getting stock with inbreeding and genetic flaws.
  • Check for thick and sturdy bones: A rabbit with thicker bones can support more muscle weight. You can run your hands gently over the rabbit as a test for protruding bones. However, keep in mind that a young rabbit may not have similar muscle development to that of a mature rabbit, and their bones might protrude somewhat.

Setting Up Housing and Equipment

This comprises cages, feeders, and waterers. Ensure you follow the proper standards to make your rabbits comfortable and to avoid contracting unnecessary diseases. Let’s look at the essentials you need in detail.

Cages

When building your rabbit cages, the factors that come into play are cost, type of materials and their availability, climate, and your skill in setting up the equipment. You will need materials like:

  • Wire mesh and BRC
  • Tape
  • Wire nippers
  • J-clips and pliers
  • Wooden or metal stands
  • Measuring tape
  • Galvanized sheets
  • Monkey wire

Once your materials are ready, start laying out the cage dimensions, including its length, width, and height. The dimensions can be customized to your liking, but they vary depending on whether the cage is intended for a doe or a buck. 

Here’s a guide you can use to customize your own.

  • Breeding doe/ fattening cage – 30″ * 24″ * 17″
  • Breeding/ replacement buck- 18″ * 24″ * 17″
  • Flooring -1″ * 1/2″ square mesh of 14-16 gauge
  • Doors 15” * 15”
  • Floor space: 2″ x 2″ (BRC to enhance support); overlay with monkey wire.
  • Side and top- 3/4″ * 3/4″ wire mesh
Rabbit Cage dimensions

When making your cages, ensure they are easy to clean and maintain. If you’re starting with a large stock and have limited space, you can use tier cages. However, ensure the rabbit waste from the upper cages does not fall directly into the lower cages.

Tiered Rabbit cage

Tips for constructing and maintaining your cages

Here are tips to follow when constructing and maintaining your cages.

  • Use materials of good quality, as they last longer, saving you the cost of unnecessary repairs.
  • Avoid leaving open corners where your rabbits may fall out. Ensure your wire is strong and thick so they don’t gnaw through it.
  • Ensure your floor is “self-cleaning” so waste can easily pass through.
  • Allow sufficient ventilation to prevent respiratory issues or heat stress.
  • Avoid leaving tight corners to avoid waste accumulation.

Feeders

You can make your feeders with locally available materials or buy them from the supply store. 

Here are different designs of feeders, both commercial and DIY.

various types of rabbit feeders

When selecting and placing your feeders, consider these valuable tips.

  • Feeders should be made of strong materials and securely placed
  • Keep them in an accessible place where the rabbits cannot urinate or defecate on them.
  • Place them further from the waterers so that no water gets in them.

Waterers

You can use your own materials to make the water containers or buy automatic waterers with nipples. Automatic waterers are ideal for large stocks and are mounted onto PVC piping.

Automated rabbit waterer

Ensure they are securely placed so the rabbits do not toss them around and to avoid spillage.

Nesting Equipment

This is where a pregnant doe kindles. It is mostly made out of wood and has dimensions of 18″ * 12″ * 12″. Ensure you have a nest box for every breeding doe and thoroughly sanitize it. You can either leave it open or close it up, but keep a 2-inch lip to prevent the kits from rolling to the cage floor. 

A rabbit nesting box

Feeding Rabbits for Meat

The most effective and easiest approach to feeding our rabbits for meat is to use commercial rabbit pellets and hay. Manufactured pellets have a complete formulation, so you won’t need to give any additional supplements, such as proteins or salt. However, ensure you source from a reputable feed company.

Since you’re doing rabbit farming for meat, resist the temptation of feeding less expensive hay grain or garden or kitchen waste. This poor-quality diet results in lower rabbit reproduction and growth. Consider quality over quantity, as this is the determining factor in getting the desired results.

With that in mind, giving your rabbits small amounts of fresh feed, such as a carrot or wilted sweet potato vines, doesn’t harm. This may help stimulate the rabbit’s appetite and promote their gentle behavior.

How Much Pellets to Feed Your Rabbits Daily

On average, 100 grams of commercial rabbit pellets per day is ideal for an adult rabbit. This amount provides enough protein, fiber, and energy for maintenance and healthy growth.

Adjustments Based on Purpose:

  • Growing kits (4–12 weeks): Start with 50g and gradually increase to 100g/day.
  • Breeding does (pregnant or nursing): 150g–200g/day to meet higher nutritional needs.
  • Bucks and non-breeding adults: Maintain at 100g/day.
  • Meat rabbits: For fast weight gain, you can increase slightly up to 120g/day, depending on the breed and pellet formulation.

Here are useful tips when feeding rabbits for meat

  • Feed them early mornings and late evenings
  • Feed rabbits wilted grass to prevent diarrhea
  • Give rabbits fresh pellets daily and avoid leaving them overnight to prevent attracting rats. Instead, give hay overnight.
  • If you need to change feeds, do it gradually over 2 weeks

Health Management of Rabbits for Meat

Rabbits do not require routine vaccination like other livestock. Proper feeding, housing, and management ensure their general health. However, note the early signs of diseases and treat them correctly.

Let’s look at some of the major rabbit diseases.

Digestive Disorders

Digestive issues are common in rabbits, particularly among newly weaned rabbits, and can lead to serious health problems if not properly managed.

Causes of digestive disorders

  • Irregular feeding patterns in young rabbits who are still adjusting to solid food.
  • Sudden diet changes, especially switching to feeds high in grains.
  • Coccidiosis, a parasitic infection, which can cause diarrhea and is often identified by small white spots on the liver during post-mortem.

Prevention and control

  • Maintain consistent feeding routines, especially for weanlings.
  • Avoid abrupt changes in diet; introduce new feeds gradually.
  • Clean cages daily to reduce the risk of infection and contamination.
  • At the first signs of an outbreak, administer commercial anti-coccidial medication as advised by a vet or feed supplier.

Pasteurellosis (Snuffles)

Pasteurellosis, commonly known as snuffles, is a contagious respiratory disease in rabbits that can lead to Pneumonia if left untreated.

Causes and risk factors

  • Overcrowded housing conditions
  • Poor ventilation
  • High ammonia levels from urine, which irritate the respiratory tract

Symptoms

  • Sneezing
  • Nasal discharge
  • Labored breathing in severe cases

Management and prevention:

  • Although there is no complete cure, antibiotics can help manage the infection.
  • Maintain good ventilation in rabbit housing to prevent the buildup of ammonia.
  • Avoid overcrowding.
  • Cull severely affected rabbits to prevent the spread of the disease.

Parasites in Rabbits

Rabbits are susceptible to both external and internal parasites, with mites and protozoa being the most common.

Types of parasites

  • Mites: Cause ear and skin mange, leading to itching, scabbing, and discomfort.
  • Protozoa: Cause liver coccidiosis, an internal parasitic infection that can be fatal if untreated.

Prevention and control

  • Maintain strict hygiene by cleaning cages and equipment regularly.
  • For mites, apply a few drops of oil (e.g., mineral or vegetable oil) on the affected areas to suffocate them.
  • Treat all adult rabbits simultaneously to prevent re-infestation.
  • Use commercial mite treatments or veterinarian-prescribed medications for more effective results.

Sore Hocks

Sore hocks, also known as pododermatitis, occur when the fur on the bottom of a rabbit’s feet wears away, exposing the skin to injury from wire flooring.

Causes

  • Little or no fur on the hocks (often genetic)
  • Nervous stomping behavior
  • Overweight rabbits placing excess pressure on their feet
  • Continuous contact with rough or wire flooring

Consequences

  • Open sores on the hocks
  • Risk of infection
  • Pain, reduced movement, and stress

Prevention and Management:

  • Inspect hocks regularly for early signs of irritation.
  • Use resting boards or mats in cages to reduce contact with wire.
  • Keep cages clean and dry to avoid infection.
  • In severe cases where infection has set in and the rabbit is suffering, culling may be necessary, as treatment is often difficult and costly.

Butchering and Processing

So, you’ve raised your rabbits well; fed them, kept them healthy, and now it’s time for the final step: butchering. While it can feel intimidating at first, once you learn the proper process, it becomes a straightforward task that ensures you get clean, quality meat.

When Is the Right Time to Slaughter?

Most rabbits for meat breeds, such as New Zealand Whites and Californians, reach slaughter weight between 12 and 16 weeks of age. At this point, they weigh around 2.5 to 3 kg, and their meat is still tender. Waiting too long means the meat becomes tougher, and they consume more feed, which cuts into your profits.

Preparing for Butchering

Here’s what to do before the actual slaughter:

  • Withhold feed for 12 hours beforehand. This empties their digestive system, making the process cleaner.
  • Make sure you have clean tools, including:
    • A sharp knife
    • Clean buckets
    • A hanging setup or table
    • Running water, if possible
  • Wear clean clothing and gloves to maintain hygiene.

The Slaughter Process

There are several humane methods for slaughtering rabbits for meat. One of the most common methods is:

  • Stun the rabbit quickly and calmly (e.g., using a blunt object or a mechanical stunner).
  • Hang the rabbit by its hind legs using a hook or a strong wire.
  • Make a swift cut to the throat or the arteries behind the jaw to bleed it out.
  • Once the rabbit is fully bled, begin skinning and gutting.
Rabbits for meat hung upside down by hind legs

Skinning and Gutting

  • Start skinning from the hind legs, gently pulling the skin down like removing a shirt.
  • Carefully open the abdomen and remove internal organs.
  • Separate edible organs, such as the liver, kidneys, and heart, are nutritious and often sold separately.
  • Rinse the carcass thoroughly in clean water.

Storage and Preservation

  • Let the meat rest and cool in a clean container or the refrigerator before cooking or storing it for later use.
  • If you plan to sell, package the meat in clear, food-grade plastic bags, label it, and freeze it as soon as possible.

Conclusion

Raising rabbits for meat is a journey built on care, consistency, and smart choices. With the right breeds, proper feeding, and good housing, even a small setup can turn into a reliable source of income and food security. It’s not about rushing, it’s about learning as you go, staying committed, and growing with purpose.

At Rabbit Choice Farms, we understand that every successful farm starts with the right foundation. That’s why we offer more than just rabbits. We provide guidance, training, and ongoing support to help you achieve success. If you’re considering getting started or want to improve your current setup, we invite you to explore our Become a Farmer program.

You can also contact us today with any inquiries you may have.

Cooked meat

Easy Rabbit Meat Recipes For Kenyans- Roasted and Fried

by with One Comment Uncategorized

When it comes to healthy and flavorful dishes, rabbit meat deserves a spot on your table. Rabbit meat is not only tender and delicious but also incredibly lean, packed with protein, and low in cholesterol, making it a perfect choice for those seeking a nutritious alternative to traditional meats.

At Rabbit Choice Farms, we don’t just provide you with premium-quality rabbit meat; we also empower individuals to venture into rabbit farming through expert consultancy. Whether you’re a culinary enthusiast eager to try a new recipe or someone considering sustainable farming opportunities, we’re here to guide you.

To order our top-quality rabbit meat, or reach out to us to learn how you can start your own rabbit farming journey, contact us today.

Here are two different ways you can cook your rabbit meat:

Recipe for Roasted Rabbit

Ingredients:

  • 1 rabbit (cleaned and cut into pieces)
  • 2 tablespoons cooking oil
  • 2 cloves garlic, grated
  • 1 piece ginger, grated
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1 lemon or lime (optional)
  • 1 onion, sliced into rings (optional)

Clean rabbit meat from Rabbit Choice Farms

Instructions:

  1. Clean and cut the rabbit into manageable pieces.
  2. In a bowl, mix cooking oil, garlic, ginger, rosemary, salt, white pepper, and paprika.
  3. Add lemon or lime juice to the marinade for a tangy flavor, if desired.
  4. Pour the marinade over the rabbit pieces and coat evenly.
  5. Cover with cling film and let it marinate for at least 1 hour or up to 6 hours in the fridge.
  6. Preheat the oven to 170°C.
  7. Arrange the marinated rabbit pieces and onion rings (if using) on a baking tray.
  8. Roast for 40–50 minutes, turning the pieces halfway through.
  9. Check for doneness by ensuring the juices run clear or the internal temperature reaches 75°C.
  10. Serve hot with ugali, potatoes, or your favorite side dish.
Roasted rabbit on a plate

Recipe for Dry-Fried Rabbit

Ingredients

  • 1 rabbit (cleaned and cut into pieces)
  • 2 onions, finely sliced
  • 1 green bell pepper, diced
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 piece ginger, minced
  • 1 teaspoon white pepper
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander (chopped, for garnish)
Rabbit meat in kenya

Instructions

  1. Cut the rabbit into manageable pieces.
  2. Boil the rabbit in water with onions, garlic, ginger, salt, white pepper, and bay leaves until tender, then drain.
  3. Alternatively, season the rabbit with salt and white pepper, heat 1 tablespoon of oil in a frying pan, and fry the pieces until golden brown on all sides (8–10 minutes), then set aside.
  4. In the same pan, heat 1 tablespoon of oil and sauté onions, garlic, and ginger until golden brown and tender.
  5. Add the green bell pepper and cook for 2–3 minutes.
  6. Return the rabbit to the pan, mix well, and season with your preferred spices.
  7. Adjust the seasoning to taste, cover, and simmer for 5 minutes.
  8. Garnish with fresh coriander and serve hot with ugali, rice, or your favorite side dish.
Cooked dry fry rabbit
Roasted rabbit, ugali and veges

Read on

What Do I Need to Create a Commercial Rabbit Farm in Kenya?

5 Reasons Why Farming Rabbits is Easier and Better Than Farming Other Animals

rabbits-courtesy

5 Reasons Why Farming Rabbits is Easier and Better Than Farming Other Animals

by with No Comment Rabbit Farming

Commercial rabbit farming in Kenya has long been ignored. In recent years, however, rabbit farmers have raised meat-producing rabbits for commercial purposes and have earned good money from them.

Backyard rabbit farming can be very lucrative if you’re constrained by space. The advantages of rearing rabbits for meat are closely related to rabbits’ reproductive and feeding patterns. 

Rabbit meat is highly nutritious, delicious, and lean and can significantly upgrade the family diet. Whether you are a large-scale farmer or a consumer looking for a ready source of meat to keep in your backyard, rabbits are meat sources worth considering. 

Are you still on the fence regarding rabbit farming? Here are some reasons why rabbits are highly beneficial as a meat producing animal:

Simple rabbit housing structure

Image source

Advantages of Rabbit Farming 

Let’s look at what makes rabbits stand out compared to other common farm animals like cows, pigs, goats, and even chicken.

High Nutritional Value

Rabbit meat is highly nutritious and one of the best sources of protein. 

Here are some nutritional facts about rabbit meat:

  • It is lower in fat and lower in fat and cholesterol than beef, turkey, pork, and chicken meat. For instance, rabbit meat is richer in calcium and phosphorus than other meat sources and contains almost half the cholesterol in beef. 
  • Rabbit meat is an excellent source of B vitamins (Vitamin B12 and Niacin), essential for helping our bodies use energy from food and for healthy skin, nerves, hair, and muscles.
  • Excellent for body metabolism: Due to its numerous nutrients and tenderness, it is easy to digest and, therefore, helps maintain a healthy digestive system and enhance nutrient absorption. 

Economic Aspect

Rabbit farming has many economic advantages compared to meat-producing animals such as cattle, pigs, and poultry. 

These include: 

  • Ready market: We offer contractual rabbit farming services at Rabbit Choice Farms. We partner with you at all steps from breeding to feeding and disease management, and we buy your stock once it is ready for selling. Talk to our consultants now and get the assistance you need to begin your commercial rabbit farm in Africa.

Talk to Rabbit Choice Farms Consultants.

  • Start-up costs: The initial investment in constructing hutches or cages for rabbits is relatively low compared to larger animals. For instance, cattle and poultry farming also requires the establishment of barns and fences on more extensive land, which can be more costly. 
  • Feed cost: Rabbits convert feed to meat more efficiently than other animals. They feed on hay, greens, and specially formulated, cost-effective pellets. On the other hand, animals such as cattle require more feed and have longer growth periods, making them cost-efficient. Poultry can also be efficient, but the cost of their feed fluctuates. 
  • Lower labour costs: Farming rabbits requires less manpower, as work can be done by family members, such as women and children, or even the aged and members with physical handicaps. This means that the vulnerable and less privileged members of society can have a less demanding, cost-effective venture with attractive returns. 
Rabbits in a commercial farm

Image credit

Environmental Impact

Rabbit farming offers an eco-friendly alternative for meat production compared to other meat production mechanisms. 

Rabbits are known to produce less methane compared to the larger meat producers, hence contributing to a lower carbon footprint. Here are some benefits:

  • Efficient land use: Rabbit farming uses smaller spaces, making it suitable for urban and suburban dwellers. Compared to other meat sources, it requires less land per kilogram. For instance, cattle and pig farming require extensive land, which can lead to deforestation. Poultry farming may require less land than cattle and pig farming but more than rabbit farming per kilogram of meat.
  • Lower water requirements: Rabbits are more sustainable in arid and water-scarce regions due to their low water requirements. Cattle consume much water, while pigs are moderate, demanding a significant water resource strain. The water requirement for poultry is lower than that for pigs but can vary depending on production. 
  • Waste management: Rabbit manure is rich in nutrients and can be effectively used as fertilizer. Rabbit manure is known to be four times more potent than cow manure and twice as rich as poultry waste due to the loss of nutrients in cattle and chicken manure as you wait for them to be helpful.

Less Disease Risk

Rabbits usually are less susceptible to diseases that affect larger livestock. These include foot-and-mouth disease in cattle and pigs and avian influenza in poultry. 

By keeping their environment clean, dry, and well-ventilated, the health of rabbits can be significantly enhanced. Another good health habit for rabbits is to avoid overcrowding. 

With such low disease control management requirements, veterinary costs decrease, reducing the economic impact on you, the farmer. 

Their short reproduction cycles and high turnover also help mitigate the risks associated with longer growth periods for other livestock. 

Rapid Growth and Reproduction

With their high feed conversion efficiency, rabbits have a high growth rate. At 12 weeks, they attain a market weight of around 3-4 kgs. Compared to other livestock, rabbits are also highly reproductive. 

They become sexually mature within just a few months of birth and have short pregnancies of around a month. 

A single doe can produce several litters yearly, including 25 to 50 live rabbits. Each litter averages between five to eight baby rabbits. They have the potential to be in a constant state of reproduction and hence can be rebred immediately after giving birth. 

Larger animals, such as pigs and cattle, have more extended gestation periods and lower reproductive rates, making them less efficient in output.

Let’s partner and help you tap into this growing market

As the world continues to seek alternative, healthy protein sources, rabbit meat is rapidly gaining traction as the most sustainable and viable option. 

Rabbit meat offers many benefits, including its rapid growth and high feed conversion rate, which set it apart from other meat-producing animals. By embracing rabbit farming, you will contribute to the community’s nutritional needs while making a decent living from it. 

Moreover, you do not have to search for the market for your rabbits. At Rabbit Choice Farms, we buy your rabbits once they hit 5 months. 

Begin your rabbit farming journey today.

Clean-rabbits

How Can I Make My Rabbits Gain Weight Faster?

by with 7 Comments Rabbit Farming

Rabbit farming is an attractive farming venture for anyone looking for a profitable investment. Rabbits are known for their high reproductive rate and short gestation period, leading to rapid growth of your herd. They are also efficient feed converters, turning their food into high-quality meat.

Starting a rabbit farm requires a relatively low initial investment and minimal space, making it accessible to many. Additionally, there’s a strong market demand for rabbit meat, which is prized for its tenderness, flavour, and low cholesterol content.

As a farmer, you want faster meat growth for your rabbit stock. The faster your rabbits gain weight, the quicker your break-even and profitability from rabbit farming.

In this guide, I’ll share tips on how you can make your rabbits gain weight faster.

1. Select the Right Rabbit Breed 

Choosing the right rabbit breed is a critical step in starting a successful rabbit farming venture. With numerous breeds available, each with its own unique characteristics, it’s good to understand their strengths and weaknesses. 

Some breeds include

New Zealand white

  • Originated in the United States
  • It was developed in the 1900s primarily for meat production
  • Have a pure white coat, pink eyes, and large upright ears.
  • Adult males weigh between 5 and 7 kg, while females can weigh between 5.5 and 6.5 kg.
  • It is a very docile breed known to be calm and easy to handle.

Image credit: Rabbit Choice Farms

California white

  • Developed in the 1920s by crossing New Zealand whites, chinchilla, and Himalayan breeds.
  • They are medium to large-sized, with white fur and distinctive black markings on their ears, nose, feet, and tail.
  • Their eyes are usually pink or red.
  • They typically weigh 5.5 to 7 kg 
  • They are known to be docile and easy to handle, making them popular to commercial breeders. 
  • They are primarily raised for meat due to their excellent feed-to-meat conversion ratio and high-quality meat. 

Image credit: Rabbit Choice Farms

Flemish giant

  • Originated from Belgium
  • Are long, have broad bodies, large heads, and upright ears 
  • Their coat is dense and comes in various colours such as black, blue, light grey, and steel grey.
  • Pure breeds weigh between 6.8 to 10kgs. 

Chinchilla

  • Was developed in France 
  • Have dense, soft and uniquely coloured fur. 
  • Have short, compact bodies with upright ears 
  • Pure breeds weigh between 5 to 7 kgs

Why do Genetics Matter in Rabbit Farming?

Genetics play a critical role in successful rabbit farming. By understanding and tapping into genetic potential, you can significantly improve various aspects of your farm.

Key benefits of good genetics include:

  • Enhanced growth and meat production: Genetically superior rabbits exhibit faster growth rates and produce more meat, maximizing your profits.
  • Hybrid vigour: Cross Breeding different breeds can result in offspring with superior traits like faster growth, higher fertility, and improved meat yield.
  • Disease resistance: Strong genetics equip rabbits to better combat diseases, reducing health costs and increasing overall productivity.
  • Improved reproductive traits: Genetically superior rabbits often have larger litter sizes, better mothering abilities, and shorter intervals between pregnancies.
  • Efficient feed conversion: Rabbits with optimal genetics can convert feed into meat more efficiently, leading to weight gain with less food intake.
  • Adaptability to local conditions: Well-bred rabbits are better equipped to thrive in specific environments, increasing their survival rates and productivity.

2. Focus on Optimal Feeding and Nutrition

To make your rabbits gain weight faster, you need to provide feeds that have optimum nutrients. This is crucial for their vital health, growth and productivity.

Protein

For commercial rabbit production, optimal protein levels in the rabbit feeds range between 17%-19%. 

Protein in rabbit feeds is necessary for:

  • Growth and development 
  • Reproductive performance 
  • Meat production

Common sources of protein in rabbit feed include alfalfa, soybean meal, and legumes. 

Vitamins

Your feed should also include vitamins such as:

  • Vitamin A: Proper vision, skin health, and reproduction. Deficiency can lead to poor growth, reproductive issues, and weakened immune function.
  • Vitamin D: Helps in calcium absorption, which is necessary for healthy bone development. Deficiency causes weak bones, dental issues, and poor overall growth.
  • Vitamin E: Plays a crucial role in maintaining muscle health and preventing reproductive disorders
  • Vitamin K: Important for blood clotting and preventing haemorrhages.
  • Vitamin B: Crucial for energy metabolism, nerve functioning, and maintaining healthy fur and skin.

Fibers

Fibres are essential for the following;

  • Preventing obesity: Fibre diet helps regulate energy intake by promoting slow digestion ensuring that rabbits absorb nutrients properly and maintain a healthy weight.
  • Dental health: Continuous chewing of fibrous materials helps rabbits wear and prevent dental problems like overgrown teeth. 
  • Behavioural enrichment: Fibre-rich foods like hay encourage natural foraging and chewing behaviours, which can reduce stress and boredom in rabbits. 

Sources of fibre include hay, grasses and leafy greens. Adult rabbits require a diet that is at least 20%- 27% fibre for optimal digestive functions.

Image credit

We recommend these feed types for commercial rabbit production in Kenya: 

  • High-quality commercial rabbit pellets
  • Hay (Boma Rhodes)
  • Clean water
  • Fresh greens (occasionally)

 A mature, healthy rabbit should be fed 120-150g of commercial pellets daily. The pellets should be provided twice a day, in the morning and in the evening. During the day, hay and clean water should be provided continuously.

3. Ensure Proper Housing and Space Management.

Rabbits should be housed properly and individually for easier breeding, territorial control, and easy record keeping.

Image credit: Rabbit Choice farm hutches

A rabbit hatch should be 2.5 feet long by 2 feet wide by 2 feet high. This will facilitate easy movement, exercise, and stretching. 

The floor of the hatch should be porous and made of small box wire mesh to facilitate self-cleaning of droppings and urine. 

The sides of the hatch should be well ventilated to facilitate easy airflow in and out for removal of odour smell and temperature control.

The hatch should be raised at least one metre from the ground to prevent rabbits from inhaling cold air and it should be well roofed. 

Proper housing promotes good health, fast growth, and proper animal welfare.

4. Remember Health management and disease prevention

Just like any other animal, rabbits are prone to some diseases. These include:

Rabbits are prone to the following diseases; 

  • Coccidiosis: Caused by parasitic infection affecting the liver and intestines. Its symptoms include bloody diarrhea, weight loss, poor growth, dehydration, and death. It spreads through contaminated feed, water and beddings. Treatment is through anticoccidial drugs, proper sanitation practices, and dry bedding for rabbits.
  • Ear cancer: Parasitic infection caused by mites infestation in the ears. Symptoms include scratching of the ears, head shaking and formation of crusty lesions inside the ears. Treatment is by use of ivermectin and cleaning the ears to remove any debris left. 
  • Dental disease: Caused by continuous growth of rabbit teeth throughout their lives leading to malocclusions. Symptoms include difficulty in eating, drooling, weight loss and visible overgrown teeth. Treatment and prevention is by providing plenty of hay and fibrous materials to chew on and help naturally wear teeth. 

Oftenly, you should perform regular health checks by inviting a vet and monitoring for signs of illness.

At Rabbit Choice Farms, we offer bi-monthly vet visits to our contracted farmers. We help you vaccinate and deworm the rabbits regularly to prevent outbreak of diseases and promote faster growth of healthier rabbits.

5. Growth Monitoring and Record Keeping

You need to track weight gain and growth rates to determine whether the bunnies are growing at an increasing rate. 

Keeping proper records of when the bunnies were born and weaned is crucial to determine the parents and the general history of the animal. There are also other different records that should be kept updated every now and then.

The records include; 

  • Health and veterinary records
  • Growth and performance records
  • Feed and nutrition records
  • Production and yield records
  • Mortality and curling records
  • Genetic records

These records help the farmer make proper decision making in feeding,finances,culling and breeding for better results over time. 

Run Your Rabbit Farm Profitably

With proper breed selection, correct feeding, and nutrition, combined with proper housing and space management, you set your commercial rabbit farm up for success. Remember to keep proper records for health and disease management and avoid inbreeding.

At Rabbit Choice Farms, we specialize in commercial rabbit farming advisory for farmers across East Africa. We also offer contract farming for rabbit farming.

Get intouch with us today for rabbit breeds, housing, and rabbit market.

Further reading

Should I Eat Rabbit Meat? 10+ Reasons Why You Should

Thriving Rabbit Market: Explore 6 Profitable Opportunities for Success