Clean-rabbits

How Can I Make My Rabbits Gain Weight Faster?

Rabbit farming is an attractive farming venture for anyone looking for a profitable investment. Rabbits are known for their high reproductive rate and short gestation period, leading to rapid growth of your herd. They are also efficient feed converters, turning their food into high-quality meat.

Starting a rabbit farm requires a relatively low initial investment and minimal space, making it accessible to many. Additionally, there’s a strong market demand for rabbit meat, which is prized for its tenderness, flavour, and low cholesterol content.

As a farmer, you want faster meat growth for your rabbit stock. The faster your rabbits gain weight, the quicker your break-even and profitability from rabbit farming.

In this guide, I’ll share tips on how you can make your rabbits gain weight faster.

1. Select the Right Rabbit Breed 

Choosing the right rabbit breed is a critical step in starting a successful rabbit farming venture. With numerous breeds available, each with its own unique characteristics, it’s good to understand their strengths and weaknesses. 

Some breeds include

  • Originated in the United States
  • It was developed in the 1900s primarily for meat production
  • Have a pure white coat, pink eyes, and large upright ears.
  • Adult males weigh between 5 and 7 kg, while females can weigh between 5.5 and 6.5 kg.
  • It is a very docile breed known to be calm and easy to handle.

Image credit: Rabbit Choice Farms

  • Developed in the 1920s by crossing New Zealand whites, chinchilla, and Himalayan breeds.
  • They are medium to large-sized, with white fur and distinctive black markings on their ears, nose, feet, and tail.
  • Their eyes are usually pink or red.
  • They typically weigh 5.5 to 7 kg 
  • They are known to be docile and easy to handle, making them popular to commercial breeders. 
  • They are primarily raised for meat due to their excellent feed-to-meat conversion ratio and high-quality meat. 

Image credit: Rabbit Choice Farms

Flemish giant

  • Originated from Belgium
  • Are long, have broad bodies, large heads, and upright ears 
  • Their coat is dense and comes in various colours such as black, blue, light grey, and steel grey.
  • Pure breeds weigh between 6.8 to 10kgs. 
  • Was developed in France 
  • Have dense, soft and uniquely coloured fur. 
  • Have short, compact bodies with upright ears 
  • Pure breeds weigh between 5 to 7 kgs

Genetics play a critical role in successful rabbit farming. By understanding and tapping into genetic potential, you can significantly improve various aspects of your farm.

Key benefits of good genetics include:

  • Enhanced growth and meat production: Genetically superior rabbits exhibit faster growth rates and produce more meat, maximizing your profits.
  • Hybrid vigour: Cross Breeding different breeds can result in offspring with superior traits like faster growth, higher fertility, and improved meat yield.
  • Disease resistance: Strong genetics equip rabbits to better combat diseases, reducing health costs and increasing overall productivity.
  • Improved reproductive traits: Genetically superior rabbits often have larger litter sizes, better mothering abilities, and shorter intervals between pregnancies.
  • Efficient feed conversion: Rabbits with optimal genetics can convert feed into meat more efficiently, leading to weight gain with less food intake.
  • Adaptability to local conditions: Well-bred rabbits are better equipped to thrive in specific environments, increasing their survival rates and productivity.

2. Focus on Optimal Feeding and Nutrition

To make your rabbits gain weight faster, you need to provide feeds that have optimum nutrients. This is crucial for their vital health, growth and productivity.

For commercial rabbit production, optimal protein levels in the rabbit feeds range between 17%-19%. 

Protein in rabbit feeds is necessary for:

  • Growth and development 
  • Reproductive performance 
  • Meat production

Common sources of protein in rabbit feed include alfalfa, soybean meal, and legumes. 

Your feed should also include vitamins such as:

  • Vitamin A: Proper vision, skin health, and reproduction. Deficiency can lead to poor growth, reproductive issues, and weakened immune function.
  • Vitamin D: Helps in calcium absorption, which is necessary for healthy bone development. Deficiency causes weak bones, dental issues, and poor overall growth.
  • Vitamin E: Plays a crucial role in maintaining muscle health and preventing reproductive disorders
  • Vitamin K: Important for blood clotting and preventing haemorrhages.
  • Vitamin B: Crucial for energy metabolism, nerve functioning, and maintaining healthy fur and skin.

Fibres are essential for the following;

  • Preventing obesity: Fibre diet helps regulate energy intake by promoting slow digestion ensuring that rabbits absorb nutrients properly and maintain a healthy weight.
  • Dental health: Continuous chewing of fibrous materials helps rabbits wear and prevent dental problems like overgrown teeth. 
  • Behavioural enrichment: Fibre-rich foods like hay encourage natural foraging and chewing behaviours, which can reduce stress and boredom in rabbits. 

Sources of fibre include hay, grasses and leafy greens. Adult rabbits require a diet that is at least 20%- 27% fibre for optimal digestive functions.

Image credit

We recommend these feed types for commercial rabbit production in Kenya: 

  • High-quality commercial rabbit pellets
  • Hay (Boma Rhodes)
  • Clean water
  • Fresh greens (occasionally)

 A mature, healthy rabbit should be fed 120-150g of commercial pellets daily. The pellets should be provided twice a day, in the morning and in the evening. During the day, hay and clean water should be provided continuously.

3. Ensure Proper Housing and Space Management.

Rabbits should be housed properly and individually for easier breeding, territorial control, and easy record keeping.

Image credit: Rabbit Choice farm hutches

A rabbit hatch should be 2.5 feet long by 2 feet wide by 2 feet high. This will facilitate easy movement, exercise, and stretching. 

The floor of the hatch should be porous and made of small box wire mesh to facilitate self-cleaning of droppings and urine. 

The sides of the hatch should be well ventilated to facilitate easy airflow in and out for removal of odour smell and temperature control.

The hatch should be raised at least one metre from the ground to prevent rabbits from inhaling cold air and it should be well roofed. 

Proper housing promotes good health, fast growth, and proper animal welfare.

4. Remember Health management and disease prevention

Just like any other animal, rabbits are prone to some diseases. These include:

Rabbits are prone to the following diseases; 

  • Coccidiosis: Caused by parasitic infection affecting the liver and intestines. Its symptoms include bloody diarrhea, weight loss, poor growth, dehydration, and death. It spreads through contaminated feed, water and beddings. Treatment is through anticoccidial drugs, proper sanitation practices, and dry bedding for rabbits.
  • Ear cancer: Parasitic infection caused by mites infestation in the ears. Symptoms include scratching of the ears, head shaking and formation of crusty lesions inside the ears. Treatment is by use of ivermectin and cleaning the ears to remove any debris left. 
  • Dental disease: Caused by continuous growth of rabbit teeth throughout their lives leading to malocclusions. Symptoms include difficulty in eating, drooling, weight loss and visible overgrown teeth. Treatment and prevention is by providing plenty of hay and fibrous materials to chew on and help naturally wear teeth. 

Oftenly, you should perform regular health checks by inviting a vet and monitoring for signs of illness.

At Rabbit Choice Farms, we offer bi-monthly vet visits to our contracted farmers. We help you vaccinate and deworm the rabbits regularly to prevent outbreak of diseases and promote faster growth of healthier rabbits.

5. Growth Monitoring and Record Keeping

You need to track weight gain and growth rates to determine whether the bunnies are growing at an increasing rate. 

Keeping proper records of when the bunnies were born and weaned is crucial to determine the parents and the general history of the animal. There are also other different records that should be kept updated every now and then.

The records include; 

  • Health and veterinary records
  • Growth and performance records
  • Feed and nutrition records
  • Production and yield records
  • Mortality and curling records
  • Genetic records

These records help the farmer make proper decision making in feeding,finances,culling and breeding for better results over time. 

Run Your Rabbit Farm Profitably

With proper breed selection, correct feeding, and nutrition, combined with proper housing and space management, you set your commercial rabbit farm up for success. Remember to keep proper records for health and disease management and avoid inbreeding.

At Rabbit Choice Farms, we specialize in commercial rabbit farming advisory for farmers across East Africa. We also offer contract farming for rabbit farming.

Get intouch with us today for rabbit breeds, housing, and rabbit market.

Further reading

Should I Eat Rabbit Meat? 10+ Reasons Why You Should

Thriving Rabbit Market: Explore 6 Profitable Opportunities for Success

rabbit meat

Should I Eat Rabbit Meat? 10+ Reasons Why You Should

Today, the demand for healthier, more sustainable food options is on the rise, and rabbit meat is gaining attention as a nutritious alternative. 

But is it worth adding to your plate? Rabbit farming has deep roots in African communities, but many people are still unaware of the incredible benefits this lean, flavorful meat offers. 

From its high protein content to its richness in omega-3 fatty acids, rabbit meat has a lot to offer you if you’re seeking a healthier lifestyle. 

Are you a fitness enthusiast, looking to boost your diet, or simply curious about new food options? Here’s why rabbit meat could be your next favorite meal!

Image source

Nutritional Benefits of Rabbit Meat

Rabbit meat is a superior choice compared to other meats due to its nutritional value, environmental sustainability, and affordability.

Here are some reasons why you should add rabbit meat to your weekly menu:

1.Lean Protein

  1. Rabbit meat is an excellent source of lean protein, containing approximately 29 grams of protein per 100 grams, which is higher than that found in beef and chicken. 

This makes it an ideal choice for those if you want to increase your protein intake without consuming excessive fat. 

Here’s a quick table for comparison.

Meat TypeProtein per 100g (grams)
Rabbit29 g
Chicken (breast)24 g
Chicken (thigh)23 g
Chicken (drumstick)18 g
Beef (lean)26 g
Beef (non-lean)20-22 g
Pork (lean)22 g
Lamb25 g
Fish (Tilapia)26 g
Fish (Salmon)25 g

Source: USDA FoodData Central

2. Low Fat and Cholesterol

  1. Rabbit meat is notably low in fat, with only about 3 grams of fat per 100 grams, and is lower in cholesterol than other meat. For instance, beef contains  10-15 grams of fat per 100 grams, while chicken stands at 6-10 grams.

This low-fat content contributes to heart health and reduces the risk of high cholesterol-related diseases, making it a heart-healthy option.

3. Essential Nutrients

  1. In addition to being a rich protein source, rabbit meat is high in essential vitamins and minerals. 

It contains significant amounts of B vitamins, particularly B12 and niacin, which are crucial for energy metabolism and red blood cell formation. 

Rabbit meat also provides iron, zinc, and selenium, supporting immune function and overall health.

4. Omega-3 Fatty Acids

Rabbit meat is a good source of omega-3 fatty acids, which play a vital role in promoting cardiovascular health and supporting brain function. Compared to other meats, it contains higher levels of these healthy fats, making it an excellent choice if you want to boost your omega-3 intake.

Environmental Sustainability of Rabbit Farming

Rabbit farming is an environmentally sustainable venture. Here’s how:

5. Reduced Carbon Footprint

  1. Rabbit farming has a lower environmental impact compared to traditional livestock farming. Rabbits produce less greenhouse gas per kilogram of meat produced, making them a more sustainable protein source.

6. Efficient Feed Conversion

Rabbits are highly efficient in converting feed into meat, requiring less feed than larger livestock to produce the same amount of meat. This efficiency contributes to lower resource consumption in rabbit farming.

7. Minimal Land Use

  1. Rabbit farming requires significantly less land than cattle or sheep farming, making it a viable option for small-scale farmers and those with limited agricultural space. Here’s an example of innovative rabbit hutches using minimal space.

Credit: Rabbit Choice Farms Social media pages

Additionally, rabbits consume less water compared to other livestock, further enhancing their sustainability as a meat source in regions where water scarcity is a concern.

8. Rabbit Meat is Affordable

Rabbit meat is quite affordable. Retailing at Ksh. 800- 1500 per kg, making it an accessible protein source for many households. 

And, buying rabbit meat is an opportunity to support local rabbit farmers, and stimulate the economy and promote sustainable agricultural practices. 

9. Economic Opportunities

Companies like Rabbit Choice Farms are spearheading the growth of rabbit farming in Kenya, presenting economic opportunities for farmers, including job creation and income generation. As demand for rabbit meat increases, so does the potential for local farmers to thrive.

10. You can Cook Rabbit Meat in Diverse Ways

You can prepare your rabbit meat in various ways, including grilling, roasting, and stewing. This versatility allows you to incorporate it into numerous dishes, from Ugali, rice, chapati, matoke, and basically any meal you crave.

11. Flavor Profiles

Rabbit meat has a mild, gamey flavour that can be seasoned to suit different cuisines, making it adaptable for various recipes. It pairs well with herbs and spices, enhancing its taste in dishes from stews to gourmet presentations.

Frequently Asked Questions

How Does Rabbit Meast Taste?

Many people may have misconceptions about the taste of rabbit meat, often viewing it as unappealing. However, when properly prepared, rabbit meat is tender and flavorful, comparable to chicken and other meats.

How Are Our Rabbits Kept?

We practice excellent hygiene standards and ensure humane treatment and sustainability in rabbit production in our farms.

Where Can I Buy Rabbit Meat In Kenya?

At Rabbit Choice Farms, we supply rabbit meat in various parts of the country. Give us a call on 

+254715 626955, and you’ll get your desired quantity. You can also buy rabbit meat from supermarkets like Carrefour, Naivas, etc.

Become a Rabbit Farmer

Besides eating the meat, you can also become a rabbit farmer.

At Rabbit Choice Farms, we support you every step of the way. By becoming a contracted rabbit farmer with us, you gain access to continuous guidance and support from our experienced team, ensuring you have the resources and knowledge to succeed. 

Additionally, we offer a guaranteed market for your rabbits, eliminating the stress of finding buyers and allowing you to focus on what you do best—raising healthy, high-quality rabbits.

Sign up NOW to begin now.