FAQs

Rabbits typically reach market weight between 4 to 5 months, depending on the breed and feeding. At this age, they weigh about 2.5–3 kg, which is ideal for meat production. Rabbit Choice Farms supplies fast-growing hybrid breeds that perform well under Kenyan conditions.

Rabbit meat in Kenya sells for around KSh 800–1,000 per kilogram, depending on supply and location. Rabbit Choice Farms offers premium, farm-fresh rabbit meat for both households and restaurants. You can buy online through our website or visit our farm shop. We deliver to customers all over Kenya. order on +254715626955

Yes! Rabbit meat is one of the healthiest white meats available. It’s:

• High in protein – about 21g per 100g of meat

• Low in fat and cholesterol

• Rich in vitamins B12 and E, and minerals like iron and potassium
  It’s perfect for anyone looking for a lean, nutritious, and heart-friendly meat option.

• At Rabbit Choice Farms, we guarantee fresh, hygienically processed meat for maximum nutritional value.

Yes, rabbit farming is a profitable venture in Kenya when managed well. Rabbits multiply fast, require little space, and have a growing market for both meat and manure. At Rabbit Choice Farms Ltd, we support commercial farmers with quality breeding stock, training, and expert guidance to help them build sustainable and profitable rabbit enterprises.

The most productive breeds for meat include New Zealand White, California White, Chinchilla, and Flemish Giant. These breeds are known for their fast growth and lean, tender meat. You can get high-quality breeding stock from Rabbit Choice Farms, Kenya’s trusted supplier of hybrid meat rabbits. Visit our office on Total Ruaraka Mall on Thika road, Nairobi

You can buy fresh, high-quality rabbit meat directly from Rabbit Choice Farms Ltd through our online shop or by visiting our physical outlet on Thika Rd, Total Ruaraka, opposite Safari Park Hotel. We offer nationwide delivery, ensuring customers across Kenya enjoy naturally raised, tender rabbit meat. We have both retail and wholesale prices for restaurants and butcheries

Compared to chicken or beef, rabbit meat is leaner, more protein-dense, and easier to digest. It has fewer calories and less fat but delivers the same satisfaction and flavor. Many chefs in Kenya are now replacing chicken with rabbit in their menus for a healthier, premium option.

Here are a few popular options:

• Rabbit Stew – simmer with onions, tomatoes, garlic, and mixed spices.

• Grilled Rabbit – marinate in herbs and olive oil, then grill gently.

• Fried Rabbit – coat in flour or breadcrumbs, then deep-fry until golden.

• Rabbit Curry – cook with coconut milk and curry spices for a flavorful twist.
  All our meats at Rabbit Choice Farms are tender and fresh, making cooking effortless.

Feed your rabbits a balanced diet of pellets, hay  and wilted greens such as lucerne, sweet potato vines, and desmodium. Avoid feeding fresh greens, as they can cause bloating and digestive issues. Rabbit Choice Farms offers regular farmer training on commercial rabbit farming. Contact us to book your slot.

Begin with proper housing (Ideally enough cages for all your breeders and 2 sets of kits), good breeds, and a feeding plan. Learn basic breeding, disease control, and marketing. Rabbit Choice Farms provides training, breeding stock, and mentorship to help you establish and grow a profitable rabbit farming business.