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Rabbit Prices in Kenya (2026): Meat Prices, Market Trends & Where to Buy Reliably

Rabbit meat demand in Kenya has grown steadily over the past few years, driven by health-conscious consumers, specialty meat buyers, and institutions looking for clean, lean protein. As demand rises, so does interest in rabbit prices in Kenya, especially rabbit meat price per kg, availability, and reliability of supply.

This guide focuses on rabbit meat prices today, current market realities, common buyer challenges, and how to secure quality rabbit meat consistently — whether you are buying whole rabbits, portioned cuts, mince, or specialty parts like liver.

How is the Rabbit Meat Market in Kenya?

buy rabbit meat

The rabbit market in Kenya is still developing compared to beef or chicken, but it is becoming more structured. Buyers today are not just asking for rabbit meat prices, but also:

  • Is the supply consistent?
  • Is the meat clean and traceable?
  • Can I get specific cuts or portioned meat?
  • Are prices stable week to week?

These concerns directly affect purchasing decisions and pricing.

Rabbit meat prices are influenced by feed costs, production scale, processing standards, and demand for specific cuts. As a result, prices vary depending on whether you are buying whole rabbits, portioned meat, or value-added products.

Current Rabbit Meat Prices in Kenya (2026)

Below are the current rabbit meat prices in Kenya based on market conditions and direct supply:

Rabbit Meat Pricing

  • Whole rabbit meat: KSh 900 per kg
  • Portioned rabbit meat: KSh 920 per kg

A normal mature rabbit typically weighs between 1.1 kg and 1.5 kg, making it easy for buyers to estimate total cost per carcass.

Rabbit Meat Parts & Value-Added Products

  • Rabbit liver: KSh 1,200 per kg
  • Rabbit mince: KSh 1,400 per kg
  • Rabbit legs (standard cuts): From KSh 1,600 per kg
  • Premium rabbit cuts (including legs and select portions): Up to KSh 2,200 per kg

These prices reflect careful processing, proper handling, and consistent quality — factors increasingly important to serious rabbit meat buyers.

Wholesale Prices

Buyers looking for rabbit meat are increasingly focused on reliability of supply, food safety, consistency, and convenience rather than just price. Restaurants, butcheries, and supermarkets want assurance that rabbit meat will be available in steady volumes, delivered on time, and processed hygienically. 

If you’re looking to buy large quantities of rabbit meat, Rabbit Choice Farms Ltd meets the above expectations. We offer a dependable and well-organised supply of rabbit meat suitable for commercial buyers across Kenya. 

We have sufficient capacity to serve restaurants, butcheries, and supermarkets without supply interruptions, backed by structured production and quality control systems. We also work closely with rabbit farmers across the country so buying from us is an opportunity to support a farmer.

Why Rabbit Meat Prices Vary in Kenya

Several factors influence rabbit prices in Kenya, especially for meat:

1. Feed Costs

Rabbit pellet price in Kenya plays a major role in production costs. When pellet prices rise, the impact is often reflected in rabbit meat prices.

2. Weight and Yield

Since a normal rabbit weighs 1.1–1.5 kg when dressed, smaller variations in growth rate can affect price per unit. Well-fed rabbits produce better carcass yields.

3. Processing and Hygiene

Proper slaughter, cold handling, and clean processing increase costs but significantly improve quality and shelf life. This is why professionally processed rabbit meat may cost more than informal market options.

4. Demand for Specific Cuts

Parts such as rabbit legs, liver, and mince attract premium pricing due to higher demand and limited supply per animal.

Common Challenges Rabbit Meat Buyers Face

Many buyers searching for rabbit meat buyers near me or rabbit meat for sale near me encounter the same issues repeatedly:

  • Inconsistent supply volumes
  • Fluctuating rabbit meat prices week to week
  • Poor hygiene and lack of traceability
  • Limited access to portioned meat or mince
  • Difficulty finding reliable sellers in the rabbit market near me

These challenges often push buyers toward suppliers who can offer structured supply chains rather than informal sourcing.

Buying Rabbit Meat Online in Kenya

As the market matures, more buyers are choosing to buy rabbit meat online rather than relying on open markets. Online ordering offers:

  • Clear pricing per kg
  • Reliable supply schedules
  • Ability to choose whole, portioned, or specific cuts
  • Reduced risk of contamination

For buyers who value consistency, rabbit meat online order options simplify procurement and reduce uncertainty.

The Growing Rabbit Meat Market in Kenya

The rabbit meat market in Kenya is expanding due to rising awareness of rabbit meat’s nutritional value and its position as a lean protein. Buyers are increasingly seeking dependable suppliers who understand market dynamics and can maintain steady pricing even when feed or demand fluctuates.

This shift is pushing the industry toward better standards, clearer pricing structures, and professional handling.

Why Rabbit Choice Farms Is a Trusted Rabbit Meat Supplier

At Rabbit Choice Farms, we supply clean, traceable rabbit meat to buyers across Kenya. Our pricing is transparent, and our supply is consistent.

We offer:

  • Whole rabbit meat (KSh 900 per kg)
  • Portioned rabbit meat (KSh 920 per kg)
  • Rabbit mince (KSh 1,400 per kg)
  • Rabbit liver (KSh 1,200 per kg)
  • Rabbit legs and premium cuts (KSh 1,600 – KSh 2,200 per kg)

Our rabbits are well-raised, properly processed, and handled under strict hygiene standards to ensure quality from farm to buyer.

Order Rabbit Meat Today!

At Rabbit Choice Farms Ltd, we work closely with farmers to ensure a steady supply of fresh and quality rabbit meat.
Buy whole, portioned, or specialty rabbit meat directly from Rabbit Choice Farms.
Call us on +254715626955 today for current availability and bulk pricing updates.

Drop shipping

How to Make Money Selling Rabbit Meat with Rabbit Choice Farms Ltd (No Capital Needed)

Rabbit meat is no longer a niche product in Kenya. It is quickly becoming a preferred healthy protein, especially among young, urban, and health-conscious consumers

To meet this growing demand, Rabbit Choice Farms Ltd is offering a simple dropshipping partnership that allows anyone to sell rabbit meat without stock, cold storage, or a website.

All you need is your WhatsApp and social media presence. It’s time to make some money from your social capital.

Packaged rabbit meat

Who is Rabbit Choice Farms Ltd?

Rabbit Choice Farms Ltd is a Kenyan agribusiness that works with hundreds of smallholder rabbit farmers to supply the market with clean, traceable, and hygienically processed rabbit meat.

What sets us apart:

  • Strong farmer network ensuring a consistent supply
  • Controlled processing with strict hygiene standards
  • Individually packaged rabbit meat for freshness
  • Focus on quality, food safety, and traceability
  • Growing consumer trust in our brand

By working with us, you create impact by supporting a farmer in a Kenyan village like Komuthai in Githunguri, or Meru, or Kangundo. 

Our Shop Location

Rabbit Choice Farms Ltd operates from Nairobi, with a physical shop on Thika road, near the Queen of Apostles Catholic Church. 

Our dispatch point allows for fast motorbike deliveries across the city and surrounding areas, ensuring your client gets their order within an hour if you place it before 5 PM on Mondays to Saturdays.

Why Rabbit Meat Is in High Demand

Rabbit meat fits perfectly into modern eating habits.

Cooked meat
Roasted Rabbit Meat

Nutritional Benefits

Rabbit meat is:

  • Very low in fat
  • High in lean protein
  • Rich in B vitamins, iron, and phosphorus
  • Ideal for:
    • Fitness and gym lifestyles
    • Weight management diets
    • People who are reducing red meat intake
    • Anyone dealing with diabetes, hypertension, autoimmune conditions, or just looking to eat healthy

Popular with Young & Health-Conscious Consumers

Young professionals and Gen Z consumers are:

  • More open to alternative proteins
  • Actively seeking healthy food options
  • Influenced by food content on social media

Rabbit meat is seen as premium, modern, and healthy, making it easier to sell when well presented.

The Simple Dropshipping Model (No Online Store Needed)

This model is built for WhatsApp sellers and social media resellers.

Step 1: Promote Using Your Phone

You promote rabbit meat by sharing:

  • Our clear photos of packaged rabbit meat
  • Short videos (unboxing, cooking, frying, grilling)
  • Simple recipes and meal ideas
  • Health facts about rabbit meat

You can post on WhatsApp Status, WhatsApp Groups, Instagram & Facebook pages, TikTok (short cooking clips work very well)

Our marketing team can support you with product photos and basic content to get started.

Step 2: Customer Pays You

  • Customer messages you on WhatsApp
  • You confirm the number of kilos and the delivery location
  • The customer pays you directly via M-Pesa at the price you had indicated.

Step 3: You Order from Rabbit Choice Farms

  • You forward the order details to us
  • We confirm availability immediately
  • You pay for the order at our discounted wholesale price

Step 4: Fast Delivery via Motorbike

  • Delivery charges are confirmed using Bolt Boda
  • Meat is dispatched quickly from our Thika Road shop
  • Packaging maintains freshness during transport

Step 5: You Earn Per Kilo

  • Our Current retail price: Ksh 840 per kg
  • Attractive wholesale price for partners
  • You earn at least Ksh 100 per kg sold
  • No losses, no spoilage, no storage costs

How to Promote Rabbit Meat Effectively (What Actually Sells)

Our successful partners don’t just post once; they educate and inspire frequently. The average customer orders 3 kgs of rabbit meat, so you just need 4-5 orders per day to make ksh. 1000, without even leaving your door.

Content Ideas That Work

  • Photos of raw packaged meat
  • Cooking videos (stew, fry, grill)
  • Before-and-after cooking photos
  • Simple captions like: “Low fat, high protein. Perfect for gym meals.” “Healthy meat”
  • Testimonials from repeat customers

People buy what they can see, understand, and imagine eating.

What if I Already Own a Business?

If you run a business like a butchery or grocery store, you can become a distributor. We are currently expanding our reseller network in most Nairobi estates, but we have a preference for:

Kilimani, Thika, Juja, Thindigua, and Kitengela. We’re also open to butcheries in Mombasa, Nanyuki, and Nakuru

Get Started!

Ready to earn money from your social network? Fill up this short form. https://forms.gle/mtxdRZXWrPmtnNPH9

After filling it up, text Drop shipper to +254715 626955 / +254762 688055

Cooked meat

Easy Rabbit Meat Recipes For Kenyans- Roasted and Fried

When it comes to healthy and flavorful dishes, rabbit meat deserves a spot on your table. Rabbit meat is not only tender and delicious but also incredibly lean, packed with protein, and low in cholesterol, making it a perfect choice for those seeking a nutritious alternative to traditional meats.

At Rabbit Choice Farms, we don’t just provide you with premium-quality rabbit meat; we also empower individuals to venture into rabbit farming through expert consultancy. Whether you’re a culinary enthusiast eager to try a new recipe or someone considering sustainable farming opportunities, we’re here to guide you.

To order our top-quality rabbit meat, or reach out to us to learn how you can start your own rabbit farming journey, contact us today.

Here are two different ways you can cook your rabbit meat:

Recipe for Roasted Rabbit

Ingredients:

  • 1 rabbit (cleaned and cut into pieces)
  • 2 tablespoons cooking oil
  • 2 cloves garlic, grated
  • 1 piece ginger, grated
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1 lemon or lime (optional)
  • 1 onion, sliced into rings (optional)

Clean rabbit meat from Rabbit Choice Farms

Instructions:

  1. Clean and cut the rabbit into manageable pieces.
  2. In a bowl, mix cooking oil, garlic, ginger, rosemary, salt, white pepper, and paprika.
  3. Add lemon or lime juice to the marinade for a tangy flavor, if desired.
  4. Pour the marinade over the rabbit pieces and coat evenly.
  5. Cover with cling film and let it marinate for at least 1 hour or up to 6 hours in the fridge.
  6. Preheat the oven to 170°C.
  7. Arrange the marinated rabbit pieces and onion rings (if using) on a baking tray.
  8. Roast for 40–50 minutes, turning the pieces halfway through.
  9. Check for doneness by ensuring the juices run clear or the internal temperature reaches 75°C.
  10. Serve hot with ugali, potatoes, or your favorite side dish.
Roasted rabbit on a plate

Recipe for Dry-Fried Rabbit

Ingredients

  • 1 rabbit (cleaned and cut into pieces)
  • 2 onions, finely sliced
  • 1 green bell pepper, diced
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 piece ginger, minced
  • 1 teaspoon white pepper
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander (chopped, for garnish)
Rabbit meat in kenya

Instructions

  1. Cut the rabbit into manageable pieces.
  2. Boil the rabbit in water with onions, garlic, ginger, salt, white pepper, and bay leaves until tender, then drain.
  3. Alternatively, season the rabbit with salt and white pepper, heat 1 tablespoon of oil in a frying pan, and fry the pieces until golden brown on all sides (8–10 minutes), then set aside.
  4. In the same pan, heat 1 tablespoon of oil and sauté onions, garlic, and ginger until golden brown and tender.
  5. Add the green bell pepper and cook for 2–3 minutes.
  6. Return the rabbit to the pan, mix well, and season with your preferred spices.
  7. Adjust the seasoning to taste, cover, and simmer for 5 minutes.
  8. Garnish with fresh coriander and serve hot with ugali, rice, or your favorite side dish.
Cooked dry fry rabbit
Roasted rabbit, ugali and veges

Read on

What Do I Need to Create a Commercial Rabbit Farm in Kenya?

5 Reasons Why Farming Rabbits is Easier and Better Than Farming Other Animals