Buy-rabit-meat-in-kenya-Supplier-overview

Where to Buy Rabbit Meat in Kenya: Supplier overview

Rabbit meat is quickly gaining popularity across Kenya, especially among people who want healthier meat options. It’s rich in protein, low in fat, and has an easy-to-prepare recipe. Whether you’re buying for your home kitchen or sourcing for a restaurant, getting clean, high-quality rabbit meat is important.

As more people begin to search for where to buy rabbit meat in Kenya, the market has opened up with a mix of suppliers, from large supermarkets to local farmers. This guide breaks down the most trusted places you can buy rabbit meat, what to expect, and why your source matters.

4 Sources to Buy Rabbit Meat in Kenya

If you’re looking to buy rabbit meat in Kenya, you have several options depending on your location, budget, and how much freshness matters to you. The key is choosing a source that prioritizes hygiene, quality, and proper handling.

Below are the most common and reliable places to source rabbit meat.

1. Direct from Rabbit Choice Farms Ltd

Getting your rabbit meat directly from a farm is one of the best ways to ensure freshness, traceability, and value for money. You know where the rabbit came from, how it was fed, and how it was processed.

Rabbit Choice Farms is one of the most trusted suppliers of rabbit meat in Kenya. The farm runs its own modern butchery on-site, where rabbits are slaughtered under clean, professional conditions. This ensures the meat reaches you fresh and well-packaged.

Prices are affordable too. At Rabbit Choice Farms, meat goes for KSh 800 per kilogram, and whole rabbits start from KSh 1,200, depending on weight and cut preferences. This is often cheaper than supermarkets, where rabbit meat prices start at around KSh 1,000 per kilogram.

To meet growing demand, Rabbit Choice Farms also contracts local rabbit farmers to supply healthy, well-raised rabbits that meet strict quality standards. This model not only supports the local farming community but also keeps supply steady without compromising on quality.

The farm also delivers rabbit meat in Nairobi and nearby towns. You can place your order on our website or through our WhatsApp number 0715626955. We have built a reputation for consistency and quality, both for household orders and bulk supply to hotels and butcheries.

Here’s what some of our customers have to say:

Rabbit choice farms review on Buy rabbit meat in Kenya
Rabbit choice farms review on Buy rabbit meat in Kenya
Rabbit choice farms review on Buy rabbit meat in Kenya

Other small-scale farms around Kiambu, Nakuru, and Nyeri also supply rabbit meat, but their availability may vary depending on the season and location.

2. Supermarkets

You can also buy rabbit meat from a few major supermarkets in Kenya. Most of what’s sold in these stores is frozen and pre-packed, but it’s a convenient option if you’re shopping in town.

Some supermarkets known to stock rabbit meat include:

  • Naivas – Found in major towns like Nairobi, Kisumu, and Nakuru
  • Carrefour – Branches like Westgate, The Hub, and Two Rivers sometimes stock rabbit cuts in their meat section
    Quickmart – Some outlets, especially in Nairobi, offer rabbit meat based on supplier availability

If you’re searching for rabbit meat near me, a quick stop at one of these supermarkets might help, although their prices are higher compared to direct sourcing from the farm. Even so, remember to check the packaging date and ensure the meat has been stored properly.

Supermarket rabbit meat

3. Local Butcheries and Pork Centres

In some towns, rabbit meat is available at butcheries and pork centers that deal in various types of meat. This option is usually more affordable and supports local farmers, but the availability is inconsistent.

You can try:

  • Pork centres in places like Nairobi’s Kahawa West, Nakuru town, and parts of Eldoret
  • City Market, Nairobi – Some vendors stock rabbit meat, especially during weekends or holidays
  • Local butcheries in Thika, Meru, and Embu, where farmers deliver freshly slaughtered meat on market days

Be sure to ask about the source of the meat and when it was slaughtered. If handled well, this can be a good way to get fresh rabbit meat.

4. Online Stores and Home Delivery

Buying rabbit meat online is a growing trend in Kenya. This is a good choice for people who prefer convenience and want the meat delivered straight to their home or business.

Rabbit Choice Farms also leads in this space. You can place your order on our website or through WhatsApp, and the delivery process is quick and reliable.

While some sellers also promote rabbit meat on platforms like Facebook Marketplace or Jiji, always verify their hygiene standards and delivery methods before placing an order. If you’re planning to order rabbit meat online, stick with suppliers who are known for quality and transparency.

Why the Right Supplier Matters

When it comes to meat, safety and freshness should always come first. The way a rabbit is raised and slaughtered affects both taste and health. Buying from trusted rabbit meat suppliers in Kenya gives you peace of mind. You avoid contamination, poor hygiene, and the risks that come with meat from unknown sources. Choosing a reputable supplier also helps support ethical farming practices and boosts the rabbit farming industry in Kenya.

Final Thoughts

Rabbit meat is not only healthy, but also delicious and versatile. It can be roasted, fried, stewed, or even grilled. But for the best results, always buy from a supplier you can count on.

If you’re serious about getting clean, fresh rabbit meat that’s delivered with care, Rabbit Choice Farms is a name you can trust. We’ve earned the confidence of both home cooks and restaurant owners by offering top-quality rabbit meat with great service.

Ready to try it out? Contact us today to place your order. Fresh, organic rabbit meat is just a few clicks away.

rabbit-meat-on-chopping-board

Should I Eat Rabbit Meat? 10+ Reasons Why You Should

Today, the demand for healthier, more sustainable food options is on the rise, and rabbit meat is gaining attention as a nutritious alternative. 

But is it worth adding to your plate? Rabbit farming has deep roots in African communities, but many people are still unaware of the incredible benefits this lean, flavorful meat offers. 

From its high protein content to its richness in omega-3 fatty acids, rabbit meat has a lot to offer you if you’re seeking a healthier lifestyle. 

Are you a fitness enthusiast, looking to boost your diet, or simply curious about new food options? Here’s why rabbit meat could be your next favorite meal!

Image source

Nutritional Benefits of Rabbit Meat

Rabbit meat is a superior choice compared to other meats due to its nutritional value, environmental sustainability, and affordability.

Here are some reasons why you should add rabbit meat to your weekly menu:

1.Lean Protein

  1. Rabbit meat is an excellent source of lean protein, containing approximately 29 grams of protein per 100 grams, which is higher than that found in beef and chicken. 

This makes it an ideal choice for those if you want to increase your protein intake without consuming excessive fat. 

Here’s a quick table for comparison.

Meat TypeProtein per 100g (grams)
Rabbit29 g
Chicken (breast)24 g
Chicken (thigh)23 g
Chicken (drumstick)18 g
Beef (lean)26 g
Beef (non-lean)20-22 g
Pork (lean)22 g
Lamb25 g
Fish (Tilapia)26 g
Fish (Salmon)25 g

Source: USDA FoodData Central

2. Low Fat and Cholesterol

  1. Rabbit meat is notably low in fat, with only about 3 grams of fat per 100 grams, and is lower in cholesterol than other meat. For instance, beef contains  10-15 grams of fat per 100 grams, while chicken stands at 6-10 grams.

This low-fat content contributes to heart health and reduces the risk of high cholesterol-related diseases, making it a heart-healthy option.

3. Essential Nutrients

  1. In addition to being a rich protein source, rabbit meat is high in essential vitamins and minerals. 

It contains significant amounts of B vitamins, particularly B12 and niacin, which are crucial for energy metabolism and red blood cell formation. 

Rabbit meat also provides iron, zinc, and selenium, supporting immune function and overall health.

4. Omega-3 Fatty Acids

Rabbit meat is a good source of omega-3 fatty acids, which play a vital role in promoting cardiovascular health and supporting brain function. Compared to other meats, it contains higher levels of these healthy fats, making it an excellent choice if you want to boost your omega-3 intake.

Environmental Sustainability of Rabbit Farming

Rabbit farming is an environmentally sustainable venture. Here’s how:

5. Reduced Carbon Footprint

  1. Rabbit farming has a lower environmental impact compared to traditional livestock farming. Rabbits produce less greenhouse gas per kilogram of meat produced, making them a more sustainable protein source.

6. Efficient Feed Conversion

Rabbits are highly efficient in converting feed into meat, requiring less feed than larger livestock to produce the same amount of meat. This efficiency contributes to lower resource consumption in rabbit farming.

7. Minimal Land Use

  1. Rabbit farming requires significantly less land than cattle or sheep farming, making it a viable option for small-scale farmers and those with limited agricultural space. Here’s an example of innovative rabbit hutches using minimal space.

Credit: Rabbit Choice Farms Social media pages

Additionally, rabbits consume less water compared to other livestock, further enhancing their sustainability as a meat source in regions where water scarcity is a concern.

8. Rabbit Meat is Affordable

Rabbit meat is quite affordable. Retailing at Ksh. 800- 1500 per kg, making it an accessible protein source for many households. 

And, buying rabbit meat is an opportunity to support local rabbit farmers, and stimulate the economy and promote sustainable agricultural practices. 

9. Economic Opportunities

Companies like Rabbit Choice Farms are spearheading the growth of rabbit farming in Kenya, presenting economic opportunities for farmers, including job creation and income generation. As demand for rabbit meat increases, so does the potential for local farmers to thrive.

10. You can Cook Rabbit Meat in Diverse Ways

You can prepare your rabbit meat in various ways, including grilling, roasting, and stewing. This versatility allows you to incorporate it into numerous dishes, from Ugali, rice, chapati, matoke, and basically any meal you crave.

11. Flavor Profiles

Rabbit meat has a mild, gamey flavour that can be seasoned to suit different cuisines, making it adaptable for various recipes. It pairs well with herbs and spices, enhancing its taste in dishes from stews to gourmet presentations.

Frequently Asked Questions

How Does Rabbit Meast Taste?

Many people may have misconceptions about the taste of rabbit meat, often viewing it as unappealing. However, when properly prepared, rabbit meat is tender and flavorful, comparable to chicken and other meats.

How Are Our Rabbits Kept?

We practice excellent hygiene standards and ensure humane treatment and sustainability in rabbit production in our farms.

Where Can I Buy Rabbit Meat In Kenya?

At Rabbit Choice Farms, we supply rabbit meat in various parts of the country. Give us a call on 

+254715 626955, and you’ll get your desired quantity. You can also buy rabbit meat from supermarkets like Carrefour, Naivas, etc.

Become a Rabbit Farmer

Besides eating the meat, you can also become a rabbit farmer.

At Rabbit Choice Farms, we support you every step of the way. By becoming a contracted rabbit farmer with us, you gain access to continuous guidance and support from our experienced team, ensuring you have the resources and knowledge to succeed. 

Additionally, we offer a guaranteed market for your rabbits, eliminating the stress of finding buyers and allowing you to focus on what you do best—raising healthy, high-quality rabbits.

Sign up NOW to begin now.