Rabbit farming in kenya - Rabbit Choice Farms

Is Rabbit Farming in Kenya Profitable?

July 16, 2025

by Julian Mangoka with 2 Comments Rabbit Farming Rabbit Meat Rabbits Lifestyle

Imagine walking into a busy Nairobi market and finding a crowd. But it’s not at the usual beef or chicken stalls. Instead, people are lining up for rabbit meat. What was once seen as a luxury for a few is now becoming a common choice for health-conscious Kenyans.

Rabbit meat is lean, packed with protein, and low in fat and cholesterol. It cooks quickly and complements many Kenyan dishes. As more people become aware of its benefits, demand continues to rise.

In fact, rabbit farming in Kenya has experienced a steady rise, with both small-scale farmers and commercial ventures seizing the opportunity. According to the Livestock Research for Rural Development (LRRD), the rabbit population has increased by nearly 427,000 in five years, and the demand for rabbit meat continues to outpace supply.

So, is rabbit farming profitable in Kenya? Yes, it can be. However, like any business, it requires effective planning and sound management. In the following sections, we will look at what makes rabbit farming a smart choice and what challenges to expect along the way.

Why Rabbit Farming is a Smart Choice

Kenya’s agricultural sector has long relied on traditional livestock farming, such as cattle, goats, and chickens. However, rabbit farming is emerging as a viable alternative for farmers looking for a cost-effective, high-yield livestock option.

Here are several reasons why rabbit farming stands out.

1. Affordable Startup Costs

Rabbit farming requires significantly less capital compared to other forms of livestock farming. You don’t need vast stretches of land. In fact, one adult rabbit only needs about 2 feet by 2 feet of space in a raised cage.

Also, feeding rabbits is relatively cheap. They thrive on pellets and locally available forages, such as hay, drastically lowering feed costs. This affordability is crucial in Kenya, where many small-scale farmers often face limited resources.

For example, setting up a rabbit farm can cost a fraction of what it would take to start a cattle or poultry farm. This is because rabbits require less space, incur fewer veterinary costs, and their housing can be constructed from inexpensive materials such as wood and wire mesh. The low startup costs allow many Kenyans to engage in farming without needing large loans or savings. Rabbit Choice Farms also assists with cage construction at affordable rates.

2. Rapid Reproduction and Growth Rates

One of the biggest advantages of rabbit farming is their ability to reproduce quickly. A single doe (female rabbit) can give birth to 6 to 10 kits (baby rabbits) per litter, and with a gestation period of just 28-32 days, a rabbit can give birth after every two months. This means a farmer can start with just a few rabbits and quickly grow their stock within a short period.

Here’s a sample production sheet over a period, starting with twenty does (mothers)

Take a look at the growing global trend in rabbit production.

Global growing trend in rabbit production

Source Via FAOSTAT

3. Short Maturity Time

Rabbits grow rapidly, reaching market weight in just 3 to 5 months. This short maturity time means that farmers can start earning returns within a few months of starting their farming operations. Compare this to cattle or goats, which may take years to reach maturity, and you’ll see why rabbit farming is such an attractive option for those looking to make profits quickly.

The fast growth rate also means farmers can harvest and sell their rabbits frequently, ensuring a steady income stream throughout the year. Additionally, because rabbits mature quickly, they allow farmers to meet market demand without long waiting periods, ensuring business continuity.

4. Increasing Demand for Rabbit Meat

The demand for rabbit meat is on the rise in Kenya, particularly in urban areas such as Nairobi, Kisumu, and Mombasa. Rabbit meat is recognized as a healthier alternative to traditional red meats, such as beef and pork, as it is lower in fat and cholesterol but higher in protein. This has made it popular among health-conscious consumers, including those looking to manage conditions like high blood pressure and heart disease.

Moreover, there is a growing awareness of the benefits of rabbit meat, with more consumers opting for lean, organic meat options. Restaurants, hotels, and supermarkets are increasingly adding rabbit dishes to their menus and shelves. This shift in consumer preference presents a good opportunity for farmers who can tap into this expanding market.

Take a look at this visual representation of the growing demand for rabbit meat and consumer buying decisions.

Effect of rabbit meat forms on consumers’ buying decision

Source via MDPI

In Kenya, the rising middle class is also fueling demand for higher-quality and diverse food options, which include rabbit meat. The increase in disposable income among urban dwellers means people are willing to pay a premium for healthy food products. As a result, rabbit meat is gradually shedding its label as a “specialty” item and becoming more mainstream.

5. Low Competition and Growing Niche

Unlike chicken or beef farming, rabbit farming in Kenya remains relatively untapped. This means there’s less competition in the market, and rabbit farmers can enjoy better prices for their products. Because the sector is still growing, early entrants have the chance to establish themselves as market leaders, capturing a loyal customer base before the industry becomes crowded.

Many small-scale rabbit farmers report that they rarely struggle to find buyers because the demand for rabbit meat often exceeds supply. This low level of competition, paired with the growing interest in rabbit meat, offers a unique opportunity for Kenyan farmers to capitalize on a niche market.

6. Multiple Revenue Streams

Rabbit farming doesn’t just generate income through meat sales. There are several additional ways to make money from rabbit farming, which improves the profitability of the venture.

Let’s look at a few examples.

Rabbit Manure: Rabbit droppings are rich in nutrients like nitrogen, phosphorus, and potassium, making them excellent organic fertilizer. Many farmers practicing organic farming are eager to buy rabbit manure, creating an additional income stream.
Rabbit Urine: Surprisingly, rabbit urine has become a sought-after product for its use as an organic pesticide. Farmers across Kenya are using rabbit urine to protect their crops from pests, and this has created a new market for rabbit farmers to explore.
Rabbit Fur: Though still a small market in Kenya, there is potential in selling rabbit fur for use in fashion and crafting. This is especially true for breeds like the Angora rabbit, known for its soft and fluffy fur.

By diversifying income streams, rabbit farmers can maximize their profits while reducing their reliance on a single market.

Challenges in Rabbit Farming

While the benefits of rabbit farming in Kenya are numerous, it’s important to be aware of the challenges. As with any farming venture, there are obstacles that farmers must overcome to achieve success.

Here are some of the challenges.

1. Disease Management

Rabbits are susceptible to a number of diseases, and disease outbreaks can wipe out an entire stock if not managed properly. The most common diseases affecting rabbits include coccidiosis, pasteurellosis, and snuffles, all of which can spread rapidly if hygiene and management practices are not up to standard.

Here’s a chat showing common rabbit diseases and their prevalence.

Source via IJLP

To mitigate these risks, rabbit farmers need to maintain clean and well-ventilated housing for their animals. Regular health checks and preventive measures, such as deworming, are crucial in ensuring the health of the herd. A strong relationship with a vet who specializes in rabbit care is also beneficial. Here at Rabbit Choice Farms, we have vetted and professional vets to safeguard the health of your herd.

2. Limited Expertise and Resources

Though rabbit farming in Kenya is growing, there is still a shortage of farming experts and veterinary services that specialize in rabbits. Many farmers struggle to find the right guidance on rabbit nutrition, breeding, and disease management, leading to suboptimal farming practices and lower productivity.

Additionally, access to quality breeding stock and reliable feed can be a challenge for farmers in rural areas. Investing in proper training and resources is essential for new and existing rabbit farmers to improve their knowledge and skills. Rabbit Choice Farms offers the best breeds and proper training on how to manage your rabbit farm.

3. Market Access

While demand for rabbit meat is increasing, not all farmers have access to markets where they can sell their produce. Farmers in rural areas may face difficulties connecting with urban buyers or retailers. Without reliable distribution channels, many farmers end up selling their rabbits at lower prices to middlemen, reducing their profit margins.

To overcome this challenge, rabbit farmers need to establish networks with restaurants, supermarkets, and hotels that are willing to buy their rabbits directly. But don’t worry. At Rabbit Choice Farms, we bridge that gap by buying rabbits from our contracted farmers and selling it in the market, so you can have the peace of mind of taking care of your herd.

Wrapping Up

So, you are concerned about whether rabbit farming is Profitable in Kenya, the answer is a resounding yes. Rabbit farming in Kenya presents a significant opportunity for those looking to engage in a low-cost, high-return agricultural venture. With growing demand for rabbit meat, low production costs, and the ability to diversify revenue streams, rabbit farming can be an incredibly profitable business.

However, like any venture, success requires careful management, proper planning, and a strong understanding of the market. By focusing on disease control, market access, and continuous learning, rabbit farmers in Kenya can position themselves to reap the benefits of this rapidly growing industry.

We can help you begin with the right breeds, training, and market support. Whether you’re just starting or want to grow your rabbit business, we’ll walk with you every step of the way.

Become a rabbit farmer with us and turn your space into a profitable source of income.

Buy-rabit-meat-in-kenya-Supplier-overview

Where to Buy Rabbit Meat in Kenya: Supplier overview

July 15, 2025

by Julian Mangoka with No Comment Rabbit Farming Rabbit Meat Rabbits Lifestyle

Rabbit meat is quickly gaining popularity across Kenya, especially among people who want healthier meat options. It’s rich in protein, low in fat, and has an easy-to-prepare recipe. Whether you’re buying for your home kitchen or sourcing for a restaurant, getting clean, high-quality rabbit meat is important.

As more people begin to search for where to buy rabbit meat in Kenya, the market has opened up with a mix of suppliers, from large supermarkets to local farmers. This guide breaks down the most trusted places you can buy rabbit meat, what to expect, and why your source matters.

4 Sources to Buy Rabbit Meat in Kenya

If you’re looking to buy rabbit meat in Kenya, you have several options depending on your location, budget, and how much freshness matters to you. The key is choosing a source that prioritizes hygiene, quality, and proper handling.

Below are the most common and reliable places to source rabbit meat.

1. Direct from Rabbit Choice Farms Ltd

Getting your rabbit meat directly from a farm is one of the best ways to ensure freshness, traceability, and value for money. You know where the rabbit came from, how it was fed, and how it was processed.

Rabbit Choice Farms is one of the most trusted suppliers of rabbit meat in Kenya. The farm runs its own modern butchery on-site, where rabbits are slaughtered under clean, professional conditions. This ensures the meat reaches you fresh and well-packaged.

**On-site Rabbit Choice Farms Butchery**

Prices are affordable too. At Rabbit Choice Farms, meat goes for KSh 800 per kilogram, and whole rabbits start from KSh 1,200, depending on weight and cut preferences. This is often cheaper than supermarkets, where rabbit meat prices start at around KSh 1,000 per kilogram.

To meet growing demand, Rabbit Choice Farms also contracts local rabbit farmers to supply healthy, well-raised rabbits that meet strict quality standards. This model not only supports the local farming community but also keeps supply steady without compromising on quality.

The farm also delivers rabbit meat in Nairobi and nearby towns. You can place your order on our website or through our WhatsApp number 0715626955. We have built a reputation for consistency and quality, both for household orders and bulk supply to hotels and butcheries.

Here’s what some of our customers have to say:

Rabbit choice farms review on Buy rabbit meat in Kenya

Other small-scale farms around Kiambu, Nakuru, and Nyeri also supply rabbit meat, but their availability may vary depending on the season and location.

2. Supermarkets

You can also buy rabbit meat from a few major supermarkets in Kenya. Most of what’s sold in these stores is frozen and pre-packed, but it’s a convenient option if you’re shopping in town.

Some supermarkets known to stock rabbit meat include:

Naivas – Found in major towns like Nairobi, Kisumu, and Nakuru
Carrefour – Branches like Westgate, The Hub, and Two Rivers sometimes stock rabbit cuts in their meat section
Quickmart – Some outlets, especially in Nairobi, offer rabbit meat based on supplier availability

If you’re searching for rabbit meat near me, a quick stop at one of these supermarkets might help, although their prices are higher compared to direct sourcing from the farm. Even so, remember to check the packaging date and ensure the meat has been stored properly.

3. Local Butcheries and Pork Centres

In some towns, rabbit meat is available at butcheries and pork centers that deal in various types of meat. This option is usually more affordable and supports local farmers, but the availability is inconsistent.

You can try:

Pork centres in places like Nairobi’s Kahawa West, Nakuru town, and parts of Eldoret
City Market, Nairobi – Some vendors stock rabbit meat, especially during weekends or holidays
Local butcheries in Thika, Meru, and Embu, where farmers deliver freshly slaughtered meat on market days

Be sure to ask about the source of the meat and when it was slaughtered. If handled well, this can be a good way to get fresh rabbit meat.

4. Online Stores and Home Delivery

Buying rabbit meat online is a growing trend in Kenya. This is a good choice for people who prefer convenience and want the meat delivered straight to their home or business.

Rabbit Choice Farms also leads in this space. You can place your order on our website or through WhatsApp, and the delivery process is quick and reliable.

While some sellers also promote rabbit meat on platforms like Facebook Marketplace or Jiji, always verify their hygiene standards and delivery methods before placing an order. If you’re planning to order rabbit meat online, stick with suppliers who are known for quality and transparency.

Why the Right Supplier Matters

When it comes to meat, safety and freshness should always come first. The way a rabbit is raised and slaughtered affects both taste and health. Buying from trusted rabbit meat suppliers in Kenya gives you peace of mind. You avoid contamination, poor hygiene, and the risks that come with meat from unknown sources. Choosing a reputable supplier also helps support ethical farming practices and boosts the rabbit farming industry in Kenya.

Final Thoughts

Rabbit meat is not only healthy, but also delicious and versatile. It can be roasted, fried, stewed, or even grilled. But for the best results, always buy from a supplier you can count on.

If you’re serious about getting clean, fresh rabbit meat that’s delivered with care, Rabbit Choice Farms is a name you can trust. We’ve earned the confidence of both home cooks and restaurant owners by offering top-quality rabbit meat with great service.

Ready to try it out? Contact us today to place your order. Fresh, organic rabbit meat is just a few clicks away.

How to Raise Rabbits for Meat

July 8, 2025

by Julian Mangoka with One Comment Rabbit Farming Rabbit Meat

Rearing rabbits for meat has become a popular agricultural practice, particularly given the increasing demand for meat.

2021 statistics indicate that over 570 million rabbits were slaughtered globally, resulting in approximately 860,000 tons of meat. This production is valued at $1.5 billion and continues to grow annually.

Investing in rabbit rearing for meat production is thus a promising venture. To achieve optimal results, understanding the fundamentals of rabbit rearing is crucial.

In this article, we guide you through essential practices and considerations for successfully raising rabbits for meat.

Choosing the Right Breed and Stock

Although rabbits for meat are categorized as a commercial group of rabbits, you should keep in mind that not all breeds in this category are high-yielders. New Zealand White and California White are the best rabbit breeds for meat production, as they grow rapidly.

California White

New Zealand White

Other breeds, such as the Palominos, Chinchillas, and Satins, may have unique colors, but they grow slowly, requiring more time for development.

Once you’ve settled on your choice of breed, the next step is selecting your starting breeding stock. You can have a 1:3 or 1:5 ratio, meaning one buck for three does or one buck for five does. Although some farmers may recommend a higher ratio, a smaller ratio allows the bucks to have greater genetic diversity.

Let’s look at key things to consider when choosing your breeding stock.

Source from reputable breeders: Using established breeders, such as Rabbit Choice Farms, ensures that you obtain detailed records of the stock you are acquiring. You can even request to see the parents of the litter you want to purchase. This way, you’ll gain insights into how the young stock will look when they mature.
Check the kindling records: It’s tempting to acquire a generation with a history of producing a large litter. However, consider a doe with moderate kindling as the kits grow larger and more steadily.
Diversify your sources: If you’re starting with a large stock, consider visiting multiple breeders to ensure a diverse selection. This ensures better genetic diversity and minimizes the risk of getting stock with inbreeding and genetic flaws.
Check for thick and sturdy bones: A rabbit with thicker bones can support more muscle weight. You can run your hands gently over the rabbit as a test for protruding bones. However, keep in mind that a young rabbit may not have similar muscle development to that of a mature rabbit, and their bones might protrude somewhat.

Setting Up Housing and Equipment

This comprises cages, feeders, and waterers. Ensure you follow the proper standards to make your rabbits comfortable and to avoid contracting unnecessary diseases. Let’s look at the essentials you need in detail.

Cages

When building your rabbit cages, the factors that come into play are cost, type of materials and their availability, climate, and your skill in setting up the equipment. You will need materials like:

Wire mesh and BRC
Tape
Wire nippers
J-clips and pliers
Wooden or metal stands
Measuring tape
Galvanized sheets
Monkey wire

Once your materials are ready, start laying out the cage dimensions, including its length, width, and height. The dimensions can be customized to your liking, but they vary depending on whether the cage is intended for a doe or a buck.

Here’s a guide you can use to customize your own.

Breeding doe/ fattening cage – 30″ * 24″ * 17″
Breeding/ replacement buck- 18″ * 24″ * 17″
Flooring -1″ * 1/2″ square mesh of 14-16 gauge
Doors 15” * 15”
Floor space: 2″ x 2″ (BRC to enhance support); overlay with monkey wire.
Side and top- 3/4″ * 3/4″ wire mesh

When making your cages, ensure they are easy to clean and maintain. If you’re starting with a large stock and have limited space, you can use tier cages. However, ensure the rabbit waste from the upper cages does not fall directly into the lower cages.

Tips for constructing and maintaining your cages

Here are tips to follow when constructing and maintaining your cages.

Use materials of good quality, as they last longer, saving you the cost of unnecessary repairs.
Avoid leaving open corners where your rabbits may fall out. Ensure your wire is strong and thick so they don’t gnaw through it.
Ensure your floor is “self-cleaning” so waste can easily pass through.
Allow sufficient ventilation to prevent respiratory issues or heat stress.
Avoid leaving tight corners to avoid waste accumulation.

Feeders

You can make your feeders with locally available materials or buy them from the supply store.

Here are different designs of feeders, both commercial and DIY.

When selecting and placing your feeders, consider these valuable tips.

Feeders should be made of strong materials and securely placed
Keep them in an accessible place where the rabbits cannot urinate or defecate on them.
Place them further from the waterers so that no water gets in them.

Waterers

You can use your own materials to make the water containers or buy automatic waterers with nipples. Automatic waterers are ideal for large stocks and are mounted onto PVC piping.

Ensure they are securely placed so the rabbits do not toss them around and to avoid spillage.

Nesting Equipment

This is where a pregnant doe kindles. It is mostly made out of wood and has dimensions of 18″ * 12″ * 12″. Ensure you have a nest box for every breeding doe and thoroughly sanitize it. You can either leave it open or close it up, but keep a 2-inch lip to prevent the kits from rolling to the cage floor.

Feeding Rabbits for Meat

The most effective and easiest approach to feeding our rabbits for meat is to use commercial rabbit pellets and hay. Manufactured pellets have a complete formulation, so you won’t need to give any additional supplements, such as proteins or salt. However, ensure you source from a reputable feed company.

Since you’re doing rabbit farming for meat, resist the temptation of feeding less expensive hay grain or garden or kitchen waste. This poor-quality diet results in lower rabbit reproduction and growth. Consider quality over quantity, as this is the determining factor in getting the desired results.

With that in mind, giving your rabbits small amounts of fresh feed, such as a carrot or wilted sweet potato vines, doesn’t harm. This may help stimulate the rabbit’s appetite and promote their gentle behavior.

How Much Pellets to Feed Your Rabbits Daily

On average, 100 grams of commercial rabbit pellets per day is ideal for an adult rabbit. This amount provides enough protein, fiber, and energy for maintenance and healthy growth.

Adjustments Based on Purpose:

Growing kits (4–12 weeks): Start with 50g and gradually increase to 100g/day.
Breeding does (pregnant or nursing): 150g–200g/day to meet higher nutritional needs.
Bucks and non-breeding adults: Maintain at 100g/day.
Meat rabbits: For fast weight gain, you can increase slightly up to 120g/day, depending on the breed and pellet formulation.

Here are useful tips when feeding rabbits for meat

Feed them early mornings and late evenings
Feed rabbits wilted grass to prevent diarrhea
Give rabbits fresh pellets daily and avoid leaving them overnight to prevent attracting rats. Instead, give hay overnight.
If you need to change feeds, do it gradually over 2 weeks

Health Management of Rabbits for Meat

Rabbits do not require routine vaccination like other livestock. Proper feeding, housing, and management ensure their general health. However, note the early signs of diseases and treat them correctly.

Let’s look at some of the major rabbit diseases.

Digestive Disorders

Digestive issues are common in rabbits, particularly among newly weaned rabbits, and can lead to serious health problems if not properly managed.

Causes of digestive disorders

Irregular feeding patterns in young rabbits who are still adjusting to solid food.
Sudden diet changes, especially switching to feeds high in grains.
Coccidiosis, a parasitic infection, which can cause diarrhea and is often identified by small white spots on the liver during post-mortem.

Prevention and control

Maintain consistent feeding routines, especially for weanlings.
Avoid abrupt changes in diet; introduce new feeds gradually.
Clean cages daily to reduce the risk of infection and contamination.
At the first signs of an outbreak, administer commercial anti-coccidial medication as advised by a vet or feed supplier.

Pasteurellosis (Snuffles)

Pasteurellosis, commonly known as snuffles, is a contagious respiratory disease in rabbits that can lead to Pneumonia if left untreated.

Causes and risk factors

Overcrowded housing conditions
Poor ventilation
High ammonia levels from urine, which irritate the respiratory tract

Symptoms

Sneezing
Nasal discharge
Labored breathing in severe cases

Management and prevention:

Although there is no complete cure, antibiotics can help manage the infection.
Maintain good ventilation in rabbit housing to prevent the buildup of ammonia.
Avoid overcrowding.
Cull severely affected rabbits to prevent the spread of the disease.

Parasites in Rabbits

Rabbits are susceptible to both external and internal parasites, with mites and protozoa being the most common.

Types of parasites

Mites: Cause ear and skin mange, leading to itching, scabbing, and discomfort.
Protozoa: Cause liver coccidiosis, an internal parasitic infection that can be fatal if untreated.

Prevention and control

Maintain strict hygiene by cleaning cages and equipment regularly.
For mites, apply a few drops of oil (e.g., mineral or vegetable oil) on the affected areas to suffocate them.
Treat all adult rabbits simultaneously to prevent re-infestation.
Use commercial mite treatments or veterinarian-prescribed medications for more effective results.

Sore Hocks

Sore hocks, also known as pododermatitis, occur when the fur on the bottom of a rabbit’s feet wears away, exposing the skin to injury from wire flooring.

Causes

Little or no fur on the hocks (often genetic)
Nervous stomping behavior
Overweight rabbits placing excess pressure on their feet
Continuous contact with rough or wire flooring

Consequences

Open sores on the hocks
Risk of infection
Pain, reduced movement, and stress

Prevention and Management:

Inspect hocks regularly for early signs of irritation.
Use resting boards or mats in cages to reduce contact with wire.
Keep cages clean and dry to avoid infection.
In severe cases where infection has set in and the rabbit is suffering, culling may be necessary, as treatment is often difficult and costly.

Butchering and Processing

So, you’ve raised your rabbits well; fed them, kept them healthy, and now it’s time for the final step: butchering. While it can feel intimidating at first, once you learn the proper process, it becomes a straightforward task that ensures you get clean, quality meat.

When Is the Right Time to Slaughter?

Most rabbits for meat breeds, such as New Zealand Whites and Californians, reach slaughter weight between 12 and 16 weeks of age. At this point, they weigh around 2.5 to 3 kg, and their meat is still tender. Waiting too long means the meat becomes tougher, and they consume more feed, which cuts into your profits.

Preparing for Butchering

Here’s what to do before the actual slaughter:

Withhold feed for 12 hours beforehand. This empties their digestive system, making the process cleaner.
Make sure you have clean tools, including:
- A sharp knife
- Clean buckets
- A hanging setup or table
- Running water, if possible
Wear clean clothing and gloves to maintain hygiene.

The Slaughter Process

There are several humane methods for slaughtering rabbits for meat. One of the most common methods is:

Stun the rabbit quickly and calmly (e.g., using a blunt object or a mechanical stunner).
Hang the rabbit by its hind legs using a hook or a strong wire.
Make a swift cut to the throat or the arteries behind the jaw to bleed it out.
Once the rabbit is fully bled, begin skinning and gutting.

Rabbits for meat hung upside down by hind legs

Skinning and Gutting

Start skinning from the hind legs, gently pulling the skin down like removing a shirt.
Carefully open the abdomen and remove internal organs.
Separate edible organs, such as the liver, kidneys, and heart, are nutritious and often sold separately.
Rinse the carcass thoroughly in clean water.

Storage and Preservation

Let the meat rest and cool in a clean container or the refrigerator before cooking or storing it for later use.
If you plan to sell, package the meat in clear, food-grade plastic bags, label it, and freeze it as soon as possible.

Conclusion

Raising rabbits for meat is a journey built on care, consistency, and smart choices. With the right breeds, proper feeding, and good housing, even a small setup can turn into a reliable source of income and food security. It’s not about rushing, it’s about learning as you go, staying committed, and growing with purpose.

At Rabbit Choice Farms, we understand that every successful farm starts with the right foundation. That’s why we offer more than just rabbits. We provide guidance, training, and ongoing support to help you achieve success. If you’re considering getting started or want to improve your current setup, we invite you to explore our Become a Farmer program.

You can also contact us today with any inquiries you may have.

My Rabbit Just Gave Birth, What Should I Do?

March 18, 2025

by Mary Mutua with No Comment Rabbit Farming

Congratulations on your new litter of bunnies! If you’re raising rabbits for commercial purposes, you can expect a doe to give birth (kindle) up to 6 times a year, depending on your breeding schedule. Each litter typically comprises 6 to 12 kits, meaning a single doe can produce 36 to 72 kits annually.

This is an exciting but crucial time because the survival and health of newborn rabbits depend on proper care. In this article, we’ll guide you through what do after your rabbit gives birth, fostering, and how you can partner with Rabbit Choice Farms Ltd.

The First Few Days-A Hands-Off Approach

The initial hours and days following the birth of your rabbit’s litter are incredibly sensitive. Your primary role during this period is to provide a safe, undisturbed environment that encourages the mother to bond with and care for her young.

Observe from a Distance: Resist the natural urge to peek at and handle the newborn bunnies immediately. While your curiosity is understandable, premature interference can have negative consequences. Mother rabbits, particularly first-time mothers, are highly sensitive to disturbances around their nest.
Occasional visits to the nest: The mother will likely spend a significant amount of time away from the nest, as this is natural rabbit behavior to avoid attracting predators. However, you should observe her entering the nest periodically.

Nest building or rearranging: She may be adjusting the bedding (hay or fur she has pulled) to keep the kits warm and secure.
Nursing posture: If you are fortunate enough to witness it, you might see her lying in the nest with the babies latched onto her nipples. This typically happens once or twice a day for short periods.
Seemingly relaxed demeanor: A calm mother is a good sign. Excessive pacing, digging, or agitated behavior could indicate stress.

Provide a Quiet and Secure Environment

The nesting area must be a sanctuary of peace and security for the new family. Minimize all potential disturbances:

Reduce noise levels: Keep the surroundings quiet. Avoid loud music, sudden noises, and boisterous activity near the rabbit’s enclosure.
Limit foot traffic: Restrict access to the area around the cage to only essential caregivers.
Avoid sudden movements: When you do need to be near the enclosure, move slowly and deliberately to avoid startling the mother.

Monitor the Babies After the First 24 Hours

While it’s essential to avoid immediate handling, after the initial 24 hours have passed, it’s wise to perform a brief and gentle check on the litter. This allows you to ensure the basic well-being of the newborns without causing undue stress to the mother.

Approach the nest calmly and speak softly to the mother. If she seems overly agitated, postpone the check. When you do proceed:

Wash your hands thoroughly: This minimizes the transfer of your scent to the babies.
Gentle observation: Briefly and carefully look at the babies. You are checking for:
- Warmth: They should feel warm to the touch, indicating the mother has been keeping them warm.
- Dryness: They should be dry and not appear damp or chilled.
- Full bellies: Their bellies should appear rounded and slightly distended, indicating they have been feeding. You might even see a faint “milk band” through their thin skin.
- No obvious injuries or deformities: Visually scan for any apparent physical issues.
Minimize handling: If you need to touch a baby, do so very gently and quickly. Avoid picking them up unless absolutely necessary (e.g., if one has strayed far from the nest and appears cold). If you must move a baby, try to use some of the mother’s fur to transfer your scent.

Caring for the Mother Rabbit

Proper care for the mother rabbit (doe) after birth is essential for her recovery and the health of her kits. Here’s how to support her during this critical period:

Nutrition: Provide a nutrient-rich diet consisting of high-quality hay, and a balanced portion of pellets. This helps maintain her strength and ensures she produces enough milk for her kits.
Water: Always keep fresh, clean water available, as lactating rabbits require more hydration to support milk production.
Rest & Comfort: Minimize handling and disturbances to reduce stress. A quiet, secure environment allows the mother to rest and bond with her babies, improving their chances of survival.

Caring for the kits (Baby Rabbits)

Newborn rabbits (kits) are delicate and require special care to ensure they grow healthy and strong. Here’s what you need to know:

Minimal Handling: Avoid touching the kits during the first few weeks, as excessive handling can stress the mother and disrupt feeding.
- If handling is necessary, wash your hands thoroughly with soap and water to avoid transferring human scent. You can also use the mother’s fur to acquire the scent.
Weaning: Baby rabbits typically begin weaning at 4 to 6 weeks of age. Gradually introduce them to solid foods like hay and high-quality rabbit pellets while ensuring they still have access to their mother’s milk.
Socialization: Once weaned, begin handling the kits gently to get them accustomed to human interaction. Gradual socialization helps them develop into calmer, healthier rabbits, whether for breeding, meat production, or as pets.

Fostering in Rabbits: What It Is and How to Ensure Kit Survival

Fostering in rabbits involves transferring newborn kits from one mother (doe) to another for nursing. This is done when the biological mother is unable to care for her litter, such as in cases of a large litter, rejection, illness, or death of the mother.

In commercial rabbit farming, fostering helps maximize kit survival rates and ensure even milk distribution among litters.

Read our detailed guide on getting started for commercial rabbit farming in Kenya.

Why Fostering Happens

Fostering is necessary in the following situations:

Large litters – A mother with too many kits (beyond 8–10) may struggle to provide enough milk, leading to weaker babies.
Rejection – Some does may refuse to nurse their kits due to stress, inexperience, or health issues.
Death or illness of the mother – If the mother dies or becomes severely ill, fostering ensures her kits still receive the necessary care.
Uneven litter sizes – If one doe has a small litter and another has a large one, balancing the numbers can improve survival rates.

How to Successfully Foster Kits

To ensure the survival of fostered kits, follow these steps:

Choose a suitable foster mother
- The foster doe should have kits of a similar age (ideally within 2–3 days of the ones being fostered).
- She should be in good health and already nursing her own litter successfully.
Mask the scent
- Rabbits recognize their young by smell, so rubbing the new kits with the nesting material from the foster mother’s nest helps them blend in.
- You can gently rub the foster kits against the foster mother’s fur to transfer her scent.
Introduce the kits carefully
- Place the foster kits among the biological kits when the mother is away from the nest.
- Observe discreetly to ensure the foster mother accepts and nurses all the kits. If she rejects them, try a different foster doe.
Monitor Feeding and Growth
- Check all kits daily to ensure they are warm and well-fed. A well-fed kit will have a round belly, while a starving kit will appear thin and wrinkled.
- If necessary, reattempt fostering with another doe or consider hand-feeding (though this has a lower success rate).

Get Assistance For All Your Commercial Rabbit Farming Needs

Raising rabbits, especially after birth, requires careful attention to both the mother and her kits. By providing proper nutrition, ensuring a safe and stress-free environment, and addressing common challenges like rejection, fostering, and illness, you can significantly improve survival rates and overall productivity.

At Rabbit Choice Farms Ltd, we are dedicated to helping farmers succeed in commercial rabbit farming. Whether you’re a beginner or an experienced farmer, we offer rabbit cage construction, hybrid breeders, expert training, and guaranteed market access through contract farming.

Join us today! Let us help you build a profitable rabbit farming business with quality breeders, expert guidance, and reliable market opportunities.

Got a question? Contact us at +254715 626955 or email us at info@choicefarms.co.ke

The Most Frequently Asked Questions On Commercial Rabbit Farming

January 27, 2025

by Mary Mutua with 6 Comments Rabbit Farming

Starting and managing a commercial rabbit farm is Kenya can be a rewarding venture, offering both financial and personal fulfillment. However, like any business, it comes with its own set of challenges and questions.

Whether you are a newcomer to the world of rabbit farming or looking to expand your existing operations, understanding the ins and outs of commercial rabbit farming is crucial.

In this guide, we’ll address the most frequently asked questions about commercial rabbit farming. Let’s get started:

Is Rabbit Farming Profitable?

Yes. Rabbit farming can be highly profitable when managed effectively. Rabbits are prolific breeders and have relatively low maintenance costs compared to other livestock.

Here’s how:

A doe’s reproduction cycle: A healthy doe can give birth to an average of 6 kits every two months, amounting to 36 kits per year.
Lifespan of a doe: A doe can live and remain productive for 3-5 years, giving birth to approximately 108 to 180 kits in her productive lifetime.
Market readiness: Kits reach market weight (around 3-4 kg) within 4-5 months, making the production cycle relatively short.

Feed consumption: Rabbits feed on rabbit pellets, hay, wilted vegetables, and water. You graduate the quantity of pellets from 25g, 50g, 75g to 100g at maturity.
Pellet cost: A kilogram of pellets costs approximately 50 (Ksh)/ Kg. Thus, feeding one kit to maturity costs 400-600 Ksh.

Market price: Mature rabbits typically sell for Ksh 900–1,500 each, depending on their weight and the market demand. (At rabbit choice farms, we currently buy mature rabbits at 300/kg Live weight)
Profit margin per rabbit: Assuming an average sale price of Ksh 1,200 and feeding costs of Ksh 600, the profit per rabbit is Ksh 600. You should also factor in costs like housing, labor, and veterinary. Ideally, with proper breeding, you should break even after your 5th sale.

With proper management, you can expand your rabbitry within a short period and create a reliable income stream.

What are the advantages of rabbit farming?

Keeping rabbits as a commercial venture comes with various benefits. Some advantages you’ll enjoy include:

High reproductive rate– each producing 6 to 12 kits per litter with multiple litters yearly.
Low investment and maintenance costs since you need small spaces, minimal feed, and relatively low start-up costs.
Rabbits grow fast, attaining market weight (2.5–4kg) in just four or five months.
Rabbit meat is lean and nutritious– healthy, low-fat, high-protein alternative.
Rabbit farming gives multiple revenue streams from selling meat, live rabbits, rabbit urine, manure, etc.
Rabbit meat and other products have constant demand. For instance, at Rabbit Choice Farms, we guarantee to buy the rabbits back from you if you get our breeding stock.
Rabbits are disease resistant requiring simple care for and management.

What is the best cage design for rabbit farming in Kenya?

The best cage design for rabbit farming in Kenya incorporates a self-cleaning mechanism that ensures hygiene and ease of maintenance. These cages use a rabbit mesh and wire mesh floor to allow droppings to fall through while providing comfortable support for the rabbits.

Beneath the floor, translucent slanted plastic sheets or gutters are installed to trap and guide urine into a collection container or drainage system.

This separation of waste prevents contamination, reduces odor, and minimizes the buildup of ammonia, which can cause respiratory issues in rabbits. Additionally, the translucent material makes it easy to monitor and clean the system, ensuring optimal functionality.

This rabbit housing design benefits you by allowing you, improved hygiene, reduced labor for cleaning, and better overall rabbit health. The effective separation of droppings and urine helps prevent diseases like coccidiosis while also allowing you to collect manure and urine.

The structure is also well-ventilated to further reduce humidity and odor, creating a productive and sustainable farming system suited to Kenya’s growing rabbit farming industry.

The cages should also be big enough (ideally 2 feet by 2 feet by 2.5 feet) to allow the rabbits to stretch and move around freely.

What should I feed my rabbits to help them gain weight?

To help your rabbits gain weight in a healthy and sustainable way, you need a balanced diet that includes rabbit pellets, hay, wilted vegetables, and water.

Let’s look at these in detail:

Rabbit pellets: These are high in protein and energy, making them essential for weight gain. They provide a nutritionally balanced diet with all necessary vitamins and minerals. Use pellets with 16–18% protein and avoid sugary additives.
Hay: This is critical for digestion and dental health due to its high fiber content. Look for hay, which is rich in protein and calcium, especially for weight gain in underweight or young rabbits. Always provide unlimited hay daily.
Wilted vegetables: Vegies like carrots, kale, and spinach provide essential vitamins and nutrients while being easier to digest than fresh ones. They add variety to the diet and can support weight gain when introduced gradually. Give vegetables occasionally.
Fresh, clean water: Water is essential for hydration, digestion, and nutrient absorption. Ensure rabbits have constant access to clean water, as dehydration can hinder weight gain and overall health. Refresh the water daily.

Read our detailed guide on getting your rabbit to gain weight faster.

How can I find buyers for rabbit meat in Kenya?

Several companies in Kenya specialize in buying rabbits for meat.

At Rabbit Choice Farms, we buy live rabbits from farmers. We process and sell the meat. The rabbits have to be healthy, hybrid with an average weight of 3kgs. If you bought the breeder stock from us, we guarantee to buy from you once your kits are ready for market.

Do you have rabbits ready for selling? Fill out this form, and we’ll get back to you.

Other companies that buy live rabbits include RABAK (Rabbit Breeders Association of Kenya) and Rabbit Crew Kenya.

Image credit: Rabbit Crew Kenya

These companies prefer live rabbits to ensure proper slaughter and meat preparation under hygienic conditions, in line with health and safety standards.

You can also opt for supermarkets and high-end grocery stores that often sell specialty meats like rabbit meat—approach them to offer your product. Hotels, restaurants, and resorts may also demand rabbit meat as a delicacy; connecting with chefs or procurement teams can open opportunities for regular supply.

Don’t forget to sell your rabbit meat to friends, family, and neighbors who value its health benefits. This small-scale approach can provide consistent demand, and word-of-mouth recommendations can help you grow your customer base.

Where can I buy rabbit meat locally in Kenya?

Rabbit Choice Farms: We offer high-quality, hygienically prepared rabbit meat. We are a trusted supplier for both individuals and businesses.

Order now on +254715 626955

Supermarkets: Leading chains like Naivas and Carrefour often stock rabbit meat in their specialty meat sections.

Photo credit: Local Supermarket

Local butcheries: Some butcheries, especially in urban or high-end areas, carry rabbit meat—check with those offering diverse meat options.
Farmers and online platforms: Farmers sell rabbit meat directly, often advertising on platforms like Facebook Marketplace or agriculture-focused WhatsApp groups, ensuring freshness and affordability.

Is there a growing demand for rabbit meat in Kenya in 2025?

According to Statista, the overall meat market in Kenya is projected to grow by 10.51% between 2024 and 2029, with an expected volume of 1,509 million kilograms by 2029. Specifically, a volume growth of 5.8% is anticipated in 2025.

Google Trends shows a sustained increase in the “Rabbit Meat” Search term in Kenya over the past five years. This shows a demand in the same.

Another research shows that after a decline in 2020, the demand for rabbit meat in Kenya has been on a significant increase of 0.4%, reaching a value of $3.4 million

How Can Rabbit Choice Farms help me with rabbit farming in Kenya

Rabbit Choice Farms offers comprehensive, end-to-end solutions for farmers in Kenya to ensure a successful and sustainable rabbit farming venture. Here’s how we can help:

Training: We provide expert training to equip you with essential skills and knowledge on rabbit farming. This covers best practices in breeding, feeding, and handling rabbits, as well as tips for optimizing production and maintaining healthy livestock. Book our commercial rabbit farming training this and every Thursday in 2025.
Rabbit cages construction services: We offer professional rabbit hutch construction services. Our team helps build durable, well-ventilated, and hygienic rabbit hutches that promote healthy conditions for the rabbits. This is key to maximizing productivity and preventing diseases.
Disease management: Our services include advice on proper disease management practices, regular health checks, and access to veterinary support.
Selling quality rabbit breeders: We provide high-quality rabbit breeds that are hybrids to help you start or expand your rabbit farming operations. These breeders are selected for their strong growth rates, disease resistance, and high reproductive performance, ensuring that farmers can achieve maximum profitability.
Buying back rabbits: We offer contract farming, where we purchase rabbits from farmers for meat production. This gives you a consistent market for your rabbits, allowing you to sell your livestock at competitive prices.

Got a question on rabbit farming? Post it on the comment section below or send us on +254715 626955

5 Reasons Why Farming Rabbits is Easier and Better Than Farming Other Animals

December 3, 2024

by Mary Mutua with No Comment Rabbit Farming

Commercial rabbit farming in Kenya has long been ignored. In recent years, however, rabbit farmers have raised meat-producing rabbits for commercial purposes and have earned good money from them.

Backyard rabbit farming can be very lucrative if you’re constrained by space. The advantages of rearing rabbits for meat are closely related to rabbits’ reproductive and feeding patterns.

Rabbit meat is highly nutritious, delicious, and lean and can significantly upgrade the family diet. Whether you are a large-scale farmer or a consumer looking for a ready source of meat to keep in your backyard, rabbits are meat sources worth considering.

Are you still on the fence regarding rabbit farming? Here are some reasons why rabbits are highly beneficial as a meat producing animal:

Image source

Advantages of Rabbit Farming

Let’s look at what makes rabbits stand out compared to other common farm animals like cows, pigs, goats, and even chicken.

High Nutritional Value

Rabbit meat is highly nutritious and one of the best sources of protein.

Here are some nutritional facts about rabbit meat:

It is lower in fat and lower in fat and cholesterol than beef, turkey, pork, and chicken meat. For instance, rabbit meat is richer in calcium and phosphorus than other meat sources and contains almost half the cholesterol in beef.
Rabbit meat is an excellent source of B vitamins (Vitamin B12 and Niacin), essential for helping our bodies use energy from food and for healthy skin, nerves, hair, and muscles.
Excellent for body metabolism: Due to its numerous nutrients and tenderness, it is easy to digest and, therefore, helps maintain a healthy digestive system and enhance nutrient absorption.

Economic Aspect

Rabbit farming has many economic advantages compared to meat-producing animals such as cattle, pigs, and poultry.

These include:

Ready market: We offer contractual rabbit farming services at Rabbit Choice Farms. We partner with you at all steps from breeding to feeding and disease management, and we buy your stock once it is ready for selling. Talk to our consultants now and get the assistance you need to begin your commercial rabbit farm in Africa.

Talk to Rabbit Choice Farms Consultants.

Start-up costs: The initial investment in constructing hutches or cages for rabbits is relatively low compared to larger animals. For instance, cattle and poultry farming also requires the establishment of barns and fences on more extensive land, which can be more costly.

Feed cost: Rabbits convert feed to meat more efficiently than other animals. They feed on hay, greens, and specially formulated, cost-effective pellets. On the other hand, animals such as cattle require more feed and have longer growth periods, making them cost-efficient. Poultry can also be efficient, but the cost of their feed fluctuates.
Lower labour costs: Farming rabbits requires less manpower, as work can be done by family members, such as women and children, or even the aged and members with physical handicaps. This means that the vulnerable and less privileged members of society can have a less demanding, cost-effective venture with attractive returns.

Image credit

Environmental Impact

Rabbit farming offers an eco-friendly alternative for meat production compared to other meat production mechanisms.

Rabbits are known to produce less methane compared to the larger meat producers, hence contributing to a lower carbon footprint. Here are some benefits:

Efficient land use: Rabbit farming uses smaller spaces, making it suitable for urban and suburban dwellers. Compared to other meat sources, it requires less land per kilogram. For instance, cattle and pig farming require extensive land, which can lead to deforestation. Poultry farming may require less land than cattle and pig farming but more than rabbit farming per kilogram of meat.
Lower water requirements: Rabbits are more sustainable in arid and water-scarce regions due to their low water requirements. Cattle consume much water, while pigs are moderate, demanding a significant water resource strain. The water requirement for poultry is lower than that for pigs but can vary depending on production.
Waste management: Rabbit manure is rich in nutrients and can be effectively used as fertilizer. Rabbit manure is known to be four times more potent than cow manure and twice as rich as poultry waste due to the loss of nutrients in cattle and chicken manure as you wait for them to be helpful.

Less Disease Risk

Rabbits usually are less susceptible to diseases that affect larger livestock. These include foot-and-mouth disease in cattle and pigs and avian influenza in poultry.

By keeping their environment clean, dry, and well-ventilated, the health of rabbits can be significantly enhanced. Another good health habit for rabbits is to avoid overcrowding.

With such low disease control management requirements, veterinary costs decrease, reducing the economic impact on you, the farmer.

Their short reproduction cycles and high turnover also help mitigate the risks associated with longer growth periods for other livestock.

Rapid Growth and Reproduction

With their high feed conversion efficiency, rabbits have a high growth rate. At 12 weeks, they attain a market weight of around 3-4 kgs. Compared to other livestock, rabbits are also highly reproductive.

They become sexually mature within just a few months of birth and have short pregnancies of around a month.

A single doe can produce several litters yearly, including 25 to 50 live rabbits. Each litter averages between five to eight baby rabbits. They have the potential to be in a constant state of reproduction and hence can be rebred immediately after giving birth.

Larger animals, such as pigs and cattle, have more extended gestation periods and lower reproductive rates, making them less efficient in output.

Let’s partner and help you tap into this growing market

As the world continues to seek alternative, healthy protein sources, rabbit meat is rapidly gaining traction as the most sustainable and viable option.

Rabbit meat offers many benefits, including its rapid growth and high feed conversion rate, which set it apart from other meat-producing animals. By embracing rabbit farming, you will contribute to the community’s nutritional needs while making a decent living from it.

Moreover, you do not have to search for the market for your rabbits. At Rabbit Choice Farms, we buy your rabbits once they hit 5 months.

Begin your rabbit farming journey today.

How Can I Make My Rabbits Gain Weight Faster?

November 20, 2024

by Philip Msagha with 7 Comments Rabbit Farming

Rabbit farming is an attractive farming venture for anyone looking for a profitable investment. Rabbits are known for their high reproductive rate and short gestation period, leading to rapid growth of your herd. They are also efficient feed converters, turning their food into high-quality meat.

Starting a rabbit farm requires a relatively low initial investment and minimal space, making it accessible to many. Additionally, there’s a strong market demand for rabbit meat, which is prized for its tenderness, flavour, and low cholesterol content.

As a farmer, you want faster meat growth for your rabbit stock. The faster your rabbits gain weight, the quicker your break-even and profitability from rabbit farming.

In this guide, I’ll share tips on how you can make your rabbits gain weight faster.

1. Select the Right Rabbit Breed

Choosing the right rabbit breed is a critical step in starting a successful rabbit farming venture. With numerous breeds available, each with its own unique characteristics, it’s good to understand their strengths and weaknesses.

Some breeds include

New Zealand white

Originated in the United States
It was developed in the 1900s primarily for meat production
Have a pure white coat, pink eyes, and large upright ears.
Adult males weigh between 5 and 7 kg, while females can weigh between 5.5 and 6.5 kg.
It is a very docile breed known to be calm and easy to handle.

Image credit: Rabbit Choice Farms

California white

Developed in the 1920s by crossing New Zealand whites, chinchilla, and Himalayan breeds.
They are medium to large-sized, with white fur and distinctive black markings on their ears, nose, feet, and tail.
Their eyes are usually pink or red.
They typically weigh 5.5 to 7 kg
They are known to be docile and easy to handle, making them popular to commercial breeders.
They are primarily raised for meat due to their excellent feed-to-meat conversion ratio and high-quality meat.

Image credit: Rabbit Choice Farms

Flemish giant

Originated from Belgium
Are long, have broad bodies, large heads, and upright ears
Their coat is dense and comes in various colours such as black, blue, light grey, and steel grey.
Pure breeds weigh between 6.8 to 10kgs.

Chinchilla

Was developed in France
Have dense, soft and uniquely coloured fur.
Have short, compact bodies with upright ears
Pure breeds weigh between 5 to 7 kgs

Why do Genetics Matter in Rabbit Farming?

Genetics play a critical role in successful rabbit farming. By understanding and tapping into genetic potential, you can significantly improve various aspects of your farm.

Key benefits of good genetics include:

Enhanced growth and meat production: Genetically superior rabbits exhibit faster growth rates and produce more meat, maximizing your profits.
Hybrid vigour: Cross Breeding different breeds can result in offspring with superior traits like faster growth, higher fertility, and improved meat yield.
Disease resistance: Strong genetics equip rabbits to better combat diseases, reducing health costs and increasing overall productivity.
Improved reproductive traits: Genetically superior rabbits often have larger litter sizes, better mothering abilities, and shorter intervals between pregnancies.
Efficient feed conversion: Rabbits with optimal genetics can convert feed into meat more efficiently, leading to weight gain with less food intake.
Adaptability to local conditions: Well-bred rabbits are better equipped to thrive in specific environments, increasing their survival rates and productivity.

2. Focus on Optimal Feeding and Nutrition

To make your rabbits gain weight faster, you need to provide feeds that have optimum nutrients. This is crucial for their vital health, growth and productivity.

Protein

For commercial rabbit production, optimal protein levels in the rabbit feeds range between 17%-19%.

Protein in rabbit feeds is necessary for:

Growth and development
Reproductive performance
Meat production

Common sources of protein in rabbit feed include alfalfa, soybean meal, and legumes.

Vitamins

Your feed should also include vitamins such as:

Vitamin A: Proper vision, skin health, and reproduction. Deficiency can lead to poor growth, reproductive issues, and weakened immune function.
Vitamin D: Helps in calcium absorption, which is necessary for healthy bone development. Deficiency causes weak bones, dental issues, and poor overall growth.
Vitamin E: Plays a crucial role in maintaining muscle health and preventing reproductive disorders
Vitamin K: Important for blood clotting and preventing haemorrhages.
Vitamin B: Crucial for energy metabolism, nerve functioning, and maintaining healthy fur and skin.

Fibers

Fibres are essential for the following;

Preventing obesity: Fibre diet helps regulate energy intake by promoting slow digestion ensuring that rabbits absorb nutrients properly and maintain a healthy weight.
Dental health: Continuous chewing of fibrous materials helps rabbits wear and prevent dental problems like overgrown teeth.
Behavioural enrichment: Fibre-rich foods like hay encourage natural foraging and chewing behaviours, which can reduce stress and boredom in rabbits.

Sources of fibre include hay, grasses and leafy greens. Adult rabbits require a diet that is at least 20%- 27% fibre for optimal digestive functions.

Image credit

We recommend these feed types for commercial rabbit production in Kenya:

High-quality commercial rabbit pellets
Hay (Boma Rhodes)
Clean water
Fresh greens (occasionally)

A mature, healthy rabbit should be fed 120-150g of commercial pellets daily. The pellets should be provided twice a day, in the morning and in the evening. During the day, hay and clean water should be provided continuously.

3. Ensure Proper Housing and Space Management.

Rabbits should be housed properly and individually for easier breeding, territorial control, and easy record keeping.

Image credit: Rabbit Choice farm hutches

A rabbit hatch should be 2.5 feet long by 2 feet wide by 2 feet high. This will facilitate easy movement, exercise, and stretching.

The floor of the hatch should be porous and made of small box wire mesh to facilitate self-cleaning of droppings and urine.

The sides of the hatch should be well ventilated to facilitate easy airflow in and out for removal of odour smell and temperature control.

The hatch should be raised at least one metre from the ground to prevent rabbits from inhaling cold air and it should be well roofed.

Proper housing promotes good health, fast growth, and proper animal welfare.

4. Remember Health management and disease prevention

Just like any other animal, rabbits are prone to some diseases. These include:

Rabbits are prone to the following diseases;

Coccidiosis: Caused by parasitic infection affecting the liver and intestines. Its symptoms include bloody diarrhea, weight loss, poor growth, dehydration, and death. It spreads through contaminated feed, water and beddings. Treatment is through anticoccidial drugs, proper sanitation practices, and dry bedding for rabbits.
Ear cancer: Parasitic infection caused by mites infestation in the ears. Symptoms include scratching of the ears, head shaking and formation of crusty lesions inside the ears. Treatment is by use of ivermectin and cleaning the ears to remove any debris left.
Dental disease: Caused by continuous growth of rabbit teeth throughout their lives leading to malocclusions. Symptoms include difficulty in eating, drooling, weight loss and visible overgrown teeth. Treatment and prevention is by providing plenty of hay and fibrous materials to chew on and help naturally wear teeth.

Oftenly, you should perform regular health checks by inviting a vet and monitoring for signs of illness.

At Rabbit Choice Farms, we offer bi-monthly vet visits to our contracted farmers. We help you vaccinate and deworm the rabbits regularly to prevent outbreak of diseases and promote faster growth of healthier rabbits.

5. Growth Monitoring and Record Keeping

You need to track weight gain and growth rates to determine whether the bunnies are growing at an increasing rate.

Keeping proper records of when the bunnies were born and weaned is crucial to determine the parents and the general history of the animal. There are also other different records that should be kept updated every now and then.

The records include;

Health and veterinary records
Growth and performance records
Feed and nutrition records
Production and yield records
Mortality and curling records
Genetic records

These records help the farmer make proper decision making in feeding,finances,culling and breeding for better results over time.

Run Your Rabbit Farm Profitably

With proper breed selection, correct feeding, and nutrition, combined with proper housing and space management, you set your commercial rabbit farm up for success. Remember to keep proper records for health and disease management and avoid inbreeding.

At Rabbit Choice Farms, we specialize in commercial rabbit farming advisory for farmers across East Africa. We also offer contract farming for rabbit farming.

Get intouch with us today for rabbit breeds, housing, and rabbit market.

Should I Eat Rabbit Meat? 10+ Reasons Why You Should

October 4, 2024

by Mary Mutua with 2 Comments Rabbit Meat

Today, the demand for healthier, more sustainable food options is on the rise, and rabbit meat is gaining attention as a nutritious alternative.

But is it worth adding to your plate? Rabbit farming has deep roots in African communities, but many people are still unaware of the incredible benefits this lean, flavorful meat offers.

From its high protein content to its richness in omega-3 fatty acids, rabbit meat has a lot to offer you if you’re seeking a healthier lifestyle.

Are you a fitness enthusiast, looking to boost your diet, or simply curious about new food options? Here’s why rabbit meat could be your next favorite meal!

Image source

Nutritional Benefits of Rabbit Meat

Rabbit meat is a superior choice compared to other meats due to its nutritional value, environmental sustainability, and affordability.

Here are some reasons why you should add rabbit meat to your weekly menu:

1.Lean Protein

Rabbit meat is an excellent source of lean protein, containing approximately 29 grams of protein per 100 grams, which is higher than that found in beef and chicken.

This makes it an ideal choice for those if you want to increase your protein intake without consuming excessive fat.

Here’s a quick table for comparison.

Meat Type	Protein per 100g (grams)
Rabbit	29 g
Chicken (breast)	24 g
Chicken (thigh)	23 g
Chicken (drumstick)	18 g
Beef (lean)	26 g
Beef (non-lean)	20-22 g
Pork (lean)	22 g
Lamb	25 g
Fish (Tilapia)	26 g
Fish (Salmon)	25 g

Source: USDA FoodData Central

2. Low Fat and Cholesterol

Rabbit meat is notably low in fat, with only about 3 grams of fat per 100 grams, and is lower in cholesterol than other meat. For instance, beef contains 10-15 grams of fat per 100 grams, while chicken stands at 6-10 grams.

This low-fat content contributes to heart health and reduces the risk of high cholesterol-related diseases, making it a heart-healthy option.

3. Essential Nutrients

In addition to being a rich protein source, rabbit meat is high in essential vitamins and minerals.

It contains significant amounts of B vitamins, particularly B12 and niacin, which are crucial for energy metabolism and red blood cell formation.

Rabbit meat also provides iron, zinc, and selenium, supporting immune function and overall health.

4. Omega-3 Fatty Acids

Rabbit meat is a good source of omega-3 fatty acids, which play a vital role in promoting cardiovascular health and supporting brain function. Compared to other meats, it contains higher levels of these healthy fats, making it an excellent choice if you want to boost your omega-3 intake.

Environmental Sustainability of Rabbit Farming

Rabbit farming is an environmentally sustainable venture. Here’s how:

5. Reduced Carbon Footprint

Rabbit farming has a lower environmental impact compared to traditional livestock farming. Rabbits produce less greenhouse gas per kilogram of meat produced, making them a more sustainable protein source.

6. Efficient Feed Conversion

Rabbits are highly efficient in converting feed into meat, requiring less feed than larger livestock to produce the same amount of meat. This efficiency contributes to lower resource consumption in rabbit farming.

7. Minimal Land Use

Rabbit farming requires significantly less land than cattle or sheep farming, making it a viable option for small-scale farmers and those with limited agricultural space. Here’s an example of innovative rabbit hutches using minimal space.

Credit: Rabbit Choice Farms Social media pages

Additionally, rabbits consume less water compared to other livestock, further enhancing their sustainability as a meat source in regions where water scarcity is a concern.

8. Rabbit Meat is Affordable

Rabbit meat is quite affordable. Retailing at Ksh. 800- 1500 per kg, making it an accessible protein source for many households.

And, buying rabbit meat is an opportunity to support local rabbit farmers, and stimulate the economy and promote sustainable agricultural practices.

9. Economic Opportunities

Companies like Rabbit Choice Farms are spearheading the growth of rabbit farming in Kenya, presenting economic opportunities for farmers, including job creation and income generation. As demand for rabbit meat increases, so does the potential for local farmers to thrive.

10. You can Cook Rabbit Meat in Diverse Ways

You can prepare your rabbit meat in various ways, including grilling, roasting, and stewing. This versatility allows you to incorporate it into numerous dishes, from Ugali, rice, chapati, matoke, and basically any meal you crave.

11. Flavor Profiles

Rabbit meat has a mild, gamey flavour that can be seasoned to suit different cuisines, making it adaptable for various recipes. It pairs well with herbs and spices, enhancing its taste in dishes from stews to gourmet presentations.

Frequently Asked Questions

How Does Rabbit Meast Taste?

Many people may have misconceptions about the taste of rabbit meat, often viewing it as unappealing. However, when properly prepared, rabbit meat is tender and flavorful, comparable to chicken and other meats.

How Are Our Rabbits Kept?

We practice excellent hygiene standards and ensure humane treatment and sustainability in rabbit production in our farms.

Where Can I Buy Rabbit Meat In Kenya?

At Rabbit Choice Farms, we supply rabbit meat in various parts of the country. Give us a call on

+254715 626955, and you’ll get your desired quantity. You can also buy rabbit meat from supermarkets like Carrefour, Naivas, etc.

Become a Rabbit Farmer

Besides eating the meat, you can also become a rabbit farmer.

At Rabbit Choice Farms, we support you every step of the way. By becoming a contracted rabbit farmer with us, you gain access to continuous guidance and support from our experienced team, ensuring you have the resources and knowledge to succeed.

Additionally, we offer a guaranteed market for your rabbits, eliminating the stress of finding buyers and allowing you to focus on what you do best—raising healthy, high-quality rabbits.