Imagine walking into a busy Nairobi market and finding a crowd. But it’s not at the usual beef or chicken stalls. Instead, people are lining up for rabbit meat. What was once seen as a luxury for a few is now becoming a common choice for health-conscious Kenyans. Rabbit meat is lean, packed with protein, …
Rabbit meat is quickly gaining popularity across Kenya, especially among people who want healthier meat options. It’s rich in protein, low in fat, and has an easy-to-prepare recipe. Whether you’re buying for your home kitchen or sourcing for a restaurant, getting clean, high-quality rabbit meat is important. As more people begin to search for where …
Rabbit farming in Kenya is experiencing a remarkable surge, driven by various factors including nutritional benefits, market demand, and economic opportunities. This post explores the reasons behind this growth and its implications for farmers & the economy. Growing Demand for Rabbit Meat The demand for rabbit meat in Kenya is escalating, particularly among high-end consumers. …
At Rabbit Choice Farms, we focus on education and support for aspiring rabbit farmers. Through workshops and training programs, we equip individuals with the knowledge needed to start and manage successful rabbit farms. We also facilitate access to markets