Imagine walking into a busy Nairobi market and finding a crowd. But it’s not at the usual beef or chicken stalls. Instead, people are lining up for rabbit meat. What was once seen as a luxury for a few is now becoming a common choice for health-conscious Kenyans. Rabbit meat is lean, packed with protein, …
Rabbit meat is quickly gaining popularity across Kenya, especially among people who want healthier meat options. It’s rich in protein, low in fat, and has an easy-to-prepare recipe. Whether you’re buying for your home kitchen or sourcing for a restaurant, getting clean, high-quality rabbit meat is important. As more people begin to search for where …
Rearing rabbits for meat has become a popular agricultural practice, particularly given the increasing demand for meat. 2021 statistics indicate that over 570 million rabbits were slaughtered globally, resulting in approximately 860,000 tons of meat. This production is valued at $1.5 billion and continues to grow annually. Investing in rabbit rearing for meat production is …
Today, the demand for healthier, more sustainable food options is on the rise, and rabbit meat is gaining attention as a nutritious alternative. But is it worth adding to your plate? Rabbit farming has deep roots in African communities, but many people are still unaware of the incredible benefits this lean, flavorful meat offers. From …
At Rabbit Choice Farms, we focus on education and support for aspiring rabbit farmers. Through workshops and training programs, we equip individuals with the knowledge needed to start and manage successful rabbit farms. We also facilitate access to markets